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Grilled Flatbread with Asparagus Pesto and Fontina
Recipe courtesy Bobby Flay, 2007 Show: Boy Meets Grill Episode: Finger Foods on the Grill (100th Episode) Overall User Rating: 
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Tasty and Easy
07/02/2008 at 04:20pm
User: sherilyne from aberdeen, SD User Rating:
This was so good and simple to make. We all loved it. For the guy who thought there was too much fat content, put on less cheese, if you want, but we like it as is.
it was okay
04/02/2008 at 01:34pm
User: Anonymous User Rating:
Can't rationalize making this again due to the blandness and the high fat content. Added more asparagus. Didn't help. Maybe a pinch of pepper flakes might help. Squeezed a little lemon on it, that didn't help either.
NEW WAY TO USE ASPARAGUS
03/03/2008 at 06:47am
User: RICHARD from kansas city, MO User Rating:
My favorite vegetable has a new use! Fontina cheese is used on all the pizzas of a large St. Louis based chain. It is the fave in St. Louis. Great homemade pizza. Use the Bobol brand.
Easy and Excellent
08/25/2007 at 10:36am
User: DIANE from Yorktown Heights, NY User Rating:
This is one of those exquisite combinations. Bobby is inspired. (When I brought home the Fontina cheese, my 14 year old daughter tried it with a cracker and told me she didn't like the cheese. After I made the pizzas, she was in ecstasy eating it with the Fontina on top!) If you can get a good quality store bought pesto, this recipe is a snap. Just grill the asparagus, chop them in large pieces and add to the pesto in a food processer. This is a really great, tastey combo.
Great!!!
08/22/2007 at 10:20pm
User: Teri from Lakewood, CA User Rating:
We had it Sunday and again tonight with the leftover pesto. Tonight I added prosuitto and it was a great hit. My 15 year old daughter asked me to make sure I keep the recipe.