Raspberry Mousse

Ingredients

• 2 cups fresh raspberries or frozen
• 1 tablespoon unflavored gelatin
• 1 tablespoon lemon juice
• 4 cups whipped cream
• 1/4 cup sugar

Directions

In a saucepan combine 1 1/2 cups raspberries and sugar. Heat and stir over medium heat until turn to liquid. Stir in gelatin. Remove from heat and scrape into a large bowl. Let cool for 5 minutes. Remove chilled whipped cream from refrigerator. Mix 1 cup of whipped cream into raspberry mixture until well combined. Fold in remaining whipped cream. Pour into wine glasses and chill.