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Lasagna
Recipe courtesy Cathy Lowe Overall User Rating: 
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Loved it for many reasons.
06/29/2008 at 12:37pm
User: linda from miami, FL User Rating:
This will, no doubt, become your failsafe lasagna recipe. Just enough ingredients to make you feel you're really cooking, wonderfully authentic flavors, and easy enough to keep a big dinner stress free (especially if you substitute "no boil" lasagna noodles). I've made it three times and have never been disappointed. Other than the no boil noodles, my only change was adding extra ricotta cheese mixture..family preference. Don't be afraid of the spicy sausage, it adds a perfect flavor, not spicy at all. This is absolutely my all time favorite lasagna recipe.
Big hit with the family
02/22/2008 at 07:40am
User: Kevin from Searcy, AR User Rating:
This was my first attempt at totally from scratch lasagna. Well besides the noodles. My family loved it. We followed the directions to a T. (WE: My 10y/o daughter helped. She wants to attend culinary school when she graduates high school. So she helps a lot in the kitchen.) Although it was very hard to wait for it to finish cooking; it gives off a very nice aroma.
Great Lasagna
02/13/2008 at 02:24pm
User: Anonymous User Rating:
Really enjoyed the lasagna - but i thought the meat sauce lacked the punch i like. Next time around i will use a spicer sausuage to give it a bit more zest
GREAT RECIPE
01/03/2008 at 04:07pm
User: JACKIE from EL MONTE, CA User Rating:
I made this for the first time last week and my family loved it,especially the sauce. The only problem I found with the recipe was the amount of parsley to use so I added what I thought was the right amount I didn't have the red wine so I added what I had it still turned out great. My grandson loved the sauce so much he ate a bowl by itself. I also used the sauce for spagetti. Easy and wonderful recipe.A repeat for my family
EXCELLENT
12/19/2007 at 07:09pm
User: PATRICIA from Copperas Cove, TX User Rating:
My family is Italian and I have my Grandma's lasagna recipe, which is what I usually prepare. We just moved and the recipes are packed away, so I decided to try this one. It turned out fantastic. I used 1/2 and 1/2 of hot and sweet Italian sausage mixed with the beef, but otherwise kept everything the same. Paired it with Fettucine Alfredo and Mozzarella Garlic Bread. I will definitely be using this recipe again - Thanks Emeril!!
Liked it but....
10/12/2007 at 06:15pm
User: kelly from carbondale, IL User Rating:
I thought it was a good recipe, but my only issue is that it didn't call for enough ricotta cheese and i had to stop midway through and go buy more
Easy and Awesome
08/30/2007 at 04:05am
User: Danielle from Lansing, IL User Rating:
The sauce was super easy to make and made it taste more homemade. I think this is my new recipe for lasagna from now on.
i love this
08/02/2007 at 04:22pm
User: Anonymous User Rating:
This is my go to lasagna recipie...the sauce is so good
excellent!!
06/10/2007 at 02:42pm
User: Kelly from Seminole, FL User Rating:
everyone really loved it!!
Good and simple
04/27/2007 at 09:27pm
User: Donella from Tucson, AZ User Rating:
The lasagna tasted pretty good, and the recipe is nice and simple, but the instructions are off. Easy to adjust though.
Wonderful!
03/13/2007 at 01:29pm
User: Anonymous User Rating:
This was an excellent recipe! It took a while to make but was well worth it. I would suggest making lots of meat sauce and freezing some for next time.
Excellent!!!
02/22/2007 at 10:58am
User: Sherri from Norfolk, VA User Rating:
I'm not the best chef. Actually I'm not very good at all. But, I love lasagna and I love my boyfriend, so I decided to give it a shot and I'm glad I did!!! He loved it, and I must say, it was delicious. I liked that it made extra sauce, because I could freeze it and use it for other pasta dishes, because it was quite delicious. Great recipe!!!
good stuff
02/05/2007 at 05:08pm
User: Anonymous User Rating:
it was good
Amazing
01/31/2007 at 09:26am
User: Daniel from Cicero, NY User Rating:
So flavorful and the homemade sauce was amazing
easy to follow recipe
12/20/2006 at 02:10pm
User: Anonymous User Rating:
This was the first homemade lasagna I have ever made. The recipe was easy to follow it didn't have too many ingredients that I can never find in my small town. It also taste delicious.
Yummy!
11/12/2006 at 09:38am
User: Rhonda from Virginia Beach, VA User Rating:
My husband and I doubled this recipe and everyone loved it. This one is a keeper. Thanks
Wonderful & Easy Lasagna Recipe
11/12/2006 at 12:03am
User: Lakshmy from Washington, DC User Rating:
I've been using this lasagna recipe for several years & I've made a few adjustments to the original recipe and have always received rave reviews! First, I omit the carrots from the recipe. I also add a can of diced tomatoes for texture & a pinch of sugar along with the crushed tomatoes. Rather than using the various cheeses, I substitute a shredded Italian cheese mix which has always turned out great. I've also found that ground turkey is a wonderful substitute to the beef & makes the lasagna a little more healthy. Overall, this is a great & easy to make recipe....definitely a keeper!
Yummy!
10/31/2006 at 08:01pm
User: JENNIFER from Fort Leonard Wood, MO User Rating:
This is wonderful. I was scared I wouldn't be able to find this recipe again after so long. It does take time to prepare, but it is so worth it. I didn't use all of the sauce and used it later for spaghetti.
excellent traditional lasagna
09/17/2006 at 10:20am
User: Anonymous User Rating:
perfect recipe to the tee-recommendations: if not making own pasta sauce, use VICTORIA'S BOLOGNESE and then add the ground beef, spicy sausage, onion, garlic, basil, oregano and carrot
We loved it !!
09/12/2006 at 09:53am
User: Darlene from Virginia Beach, VA User Rating:
This was the first time I made lasagna (my husband usually would make it). I got rave reviews for this "first attempt". It was really really delicious and I'll definitely be putting this recipe in my regular rotation!! Agree with the other posters about the mods needed to the recipe. Again, LOVE IT!!
Great if you make a few changes
07/30/2006 at 05:58pm
User: Heather from Clarkesdale, TX User Rating:
The recipe itself has its problems, as others have mentioned. But, here's what I've been doing and the sauce and lasagna has come out fantastic several times: For the meat sauce...are people using three different 28oz cans of tomatoes? I don't. I've just used one 28oz can, since it seemed crazy to use so much more. 28oz and the other ingredients make for the perfect amount of sauce for one lasagna. I also use more mozzarella and more parmesan than indicated. I use shredded parmesan, and just crumbled up the fresh mozzarella. It works great. Also, slightly less basil and oregano. It was a bit overpowering to use the full measurements indicated. Maybe if you are supposed to really use 3 different 28oz cans of tomatoes it is not so overpowering though. ;) Serve with garlic bread and it's a yummy "comfort" meal.
Easy and Delicious!
06/23/2006 at 07:18pm
User: Anonymous User Rating:
I just got married and I am new to cooking. This recipe was very easy to follow and it tasted amazing! I will definetly make it again!!!
Wasn't great
06/17/2006 at 05:47pm
User: Tanisha from Park Forest, IL User Rating:
I thought this meal took too much prep time for the result. The lasagna was okay, but it wasn't great. I don't think I will try this one again.
great one to try
05/05/2006 at 05:49pm
User: Esther from San Francisco, CA User Rating:
It was the first time both me and my boyfriend cooked lasagna. We figured this recipe required the least amount of ingredients. It was pretty easy preparing and the result was absolutely excellent. I think it's a great one to try for the first timers.
Excellent Recipe
02/19/2006 at 01:57am
User: Jill from Lemont, IL User Rating:
I have made several versions of lasagna and this by far was the best. I didn't include sausage in the sauce as we had it on the side. The sauce was wonderfully sweet, I also used fresh basil.
Very Easy to Make
12/21/2005 at 09:33am
User: nicole from westport, MA User Rating:
I had to make something for a Christmas party at work. The Lasagna tasted great and was very easy to prepare. I did it in the morning before I went into work!
Great Recipe!!!
10/04/2005 at 06:01pm
User: Anonymous User Rating:
I used wheat lasagna, fat free ricotta and reduced fat mozzarella and it still tasted great!
Good, but incomplete
10/02/2005 at 03:46pm
User: Anonymous User Rating:
I agree with earlier reviewers. The ingredients list should be . . . 9 Lasagna Noodles, 12 oz (or 15?)Ricotta, 1 egg, 2 tsp. fresh parsley, 1 C. grated Parmesan (divided in half), 12 oz shredded Mozzarella and I used 4 C. of the Meat Sauce. Wonderful sauce and great to freeze some for future lasagnas or to make a couple more and freeze. Thanks for the good basic recipe!
Can I have seconds please?
09/18/2005 at 08:54pm
User: Anonymous User Rating:
Very easy to make, very tasty.
Good flavor
08/15/2005 at 01:05pm
User: MATTHEW from atl, GA User Rating:
Once the lasagna was made, the flavor was good. However the ingredients list leaves something to be desired. It calls for 10 noodles but only tells you to use 9 of them. It mentions combining the parsley but never mentions the parsley in the ingredients list. It calls for ? cup of parmesan but tells you to use a full cup. You also cannot buy grated mozzarella, and I found it very difficult to grate a soft cheese. Shredded works just as well. -Amanda, GA
Good & tasty
06/05/2005 at 05:06pm
User: Anonymous User Rating:
Easy to do
Excellent
05/28/2005 at 01:23pm
User: Kathy from Mill Valley, CA User Rating:
This recipe was fantastic. We had it last night for dinner and are having it this morning for breakfast !
all worth it
05/27/2005 at 07:12pm
User: Anonymous User Rating:
very tastfull dish. you won't be disapointed.
Good recipe, Bad writing
03/20/2005 at 08:15pm
User: JOHN from San Diego, CA User Rating:
First off, I would like to begin that I am an amateur cook, but I am an experienced writer. I found the recipe to be rather tasty. The meat sauce is flavorful and rather excellent. Aside from that, I found the recipe rather sketchy on details at times. Things of note are: * The meat sauce recipe makes enough for 3-4 lasagnas. If you only want to prepare enough sauce for one lasagna, cut the portions by a third. * One only needs 9 lasagna noodles for a tray, not ten. I put the last one as a fourth layer across the top. * The Ricotta mix should be spread thinly across the noodles. If you find you have extra, you can spread it more thickly across the top noodles. Read the recipe through and look for any inconsistencies before you begin so you can anticipate any other potential issues.
I love this recipe!
02/11/2005 at 07:16pm
User: STACEY from Fort Smith, AR User Rating:
I made this recipe before and we just loved it. My husband asked me to make it again this weekend for his Valentine's Day treat.
lasagna
01/01/2005 at 09:26pm
User: LINDA from Boca raton, FL User Rating:
It was excellent. I enjoyed preparing, cooking & eating it!
Lasagna
11/19/2004 at 11:14am
User: CHAUNCEY from Dallas, TX User Rating:
A GREAT and quck recipe!
great lasagna
09/19/2004 at 11:14am
User: Anonymous User Rating:
this is a great reciepe, it's easy to make and great for a dinner party!
Great recipe
09/02/2004 at 10:14am
User: Anonymous User Rating:
Easy to make and taste good!
Lasagna
08/29/2004 at 01:53pm
User: WANDA from Rapid City, SD User Rating:
This was an excellent recipe. The sauce had a taste of its own. My husband's comment was, "This recipe is a keeper!"