Ginger Pear Crisp

Ingredients

• 6 pears, peeled and sliced
• 1 tablespoon finely chopped ginger
• 1/2 cup brown sugar
• 1/2 cup raisins
• 2 teaspoons cinnamon
• 2 tablespoons butter, cut into bits

Topping:

• 1/4 cup flour
• 3/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 6 tablespoons butter

Directions

Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.