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| Salmon Cakes Over a Mixed Green Salad Recipe Courtesy of Cathy Lowe Overall User Rating:  |
Easy and delicious
11/15/2006 at 10:34pm
User: Anonymous User Rating:
Quick, very flavorful. If your a salmon lover, you will enjoy these!
quick & tasty
10/19/2006 at 08:46am
User: Anonymous User Rating:
easy recipe and quite good, I would suggest using something other than fresh bread crumbs on the outside even though they did crisp quite nicely
Easy and yum
10/03/2004 at 03:18pm
User: JANET from Moorhead, MN User Rating:
Very easy to make...tasted great. The sauces made more than you needed, though.
great
09/16/2006 at 12:55pm
User: Anonymous User Rating:
I've made this a couple of times. It's better than crab cakes, more flavorful and prettier, not to mention cheaper.
delish fish dish!
09/02/2007 at 04:38pm
User: Deborah from Southern Pines, NC User Rating:
This recipe was quite easy to make, and quite yummy over mixed greens as suggested. Next time we grill or poach salmon, we plan on having extra just to make this again. Enjoy!
what to do with leftover poached salmon
07/26/2005 at 02:58pm
User: Anonymous User Rating:
These were great, but I added 1 egg to the mix. Excellent served with an herb mayo mix.
07/20/2004 at 05:57pm
User: WESLEY from Atlanta, GA User Rating:
Salmon cakes - great summer dish
07/06/2006 at 07:48pm
User: Anonymous User Rating:
Perfect blend of flavors for an easy summer dinner salad.
Delightful
05/22/2006 at 07:03pm
User: Don from Snowmass Village, CO User Rating:
Made many crab cakes but tried this with wild salmon and it was a hit. great way to get ones that don't care for salmon strong taste to eat one of the super foods.
Perfect for a dinner party! Cook to impress!
04/15/2007 at 01:38pm
User: Lori from Atlanta, GA User Rating:
This recipe tastes like it's right out of a restaurant. The flavor of the fresh herbs and salmon mixed with the spicy-lemony mayo is a flavor sensation. The light salad is fantastic. My #1 SUGGESTION is to ADD ONE WHISKED EGG to the salmon cake mixture - helps to bind it perfectly before refrigerating! Bon Appetit!
soozgem
03/24/2007 at 05:35pm
User: Susan from West Islip, NY User Rating:
The very best. I did add an egg as recommended and substituted dill mustard for dijon it was fabulous and have given recipe to a lot of my friends and they love it also. I also made them smaller and froze them for mini appetizers.
will be a regular
03/20/2006 at 09:26pm
User: christie from chandler, AZ User Rating:
Made a few changes, but really excellent!!! The dressing makes you do the pucker face. Change honey to 2 teaspoons. Used 1 C panko ILO of 2 C bread crumbs. Put some dry dill in the salmon. Added more, low fat, mayo as well as more mustard. GOOD STUFF!
Very easy
03/04/2007 at 02:07pm
User: Anonymous User Rating:
These were very easy to make...Had a great taste and everyone liked them. They did fall apart a while I was making them, I even added extra mayo to try and moisten it up. Next time I would add an egg...
Easy and delicious!
02/24/2008 at 08:52pm
User: Anonymous User Rating:
I made these for dinner and they were a hit in my family. My 13 year old couldn't get enough and requested they be served for her birthday dinner. You definately need to add one beaten egg though.
Excellent
01/28/2007 at 04:44pm
User: Paula from Waldorf, MD User Rating:
The salmon cakes were a great hit! They didn't even really taste like salmon cakes or should I say have a fishy taste. Everyone in my family asked for seconds.
Better than moms
01/22/2006 at 09:44pm
User: jess from susanville, CA User Rating:
My husband said this was excellent. Next time I will try to make it more low-cal, - mayo, + eggs, and just buy low-cal dressing. Worth making many more times!
Awesome Salmon Cakes
01/08/2006 at 05:57pm
User: Mari from mesa, AZ User Rating:
My entire family, young and old loves these! I serve them over a bed of spinach and asparagus. I recommend poaching fresh wild caught salmon for use in the recipe. Excellent!