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| Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe courtesy of Emeril Lagasse, 1999 Show: Emeril Live Episode: Southern Secrets Overall User Rating:  |
best ever shrimp & grits
12/09/2005 at 10:06am
User: kim from irmo, SC User Rating:
i first made this recipe for my mom and sister who were visiting from NC. They LOVED it! This recipe is now a family favorite and is frequently requested for "birthday dinners". It is easy if you have all of the ingredients cut up beforehand as the recipe moves quite fast. Remember to do your shrimp in the cayenne first and then set aside. enjoy! I have even put it all together after cooked and put it in a crock pot and taken to work. Keep on low and frequently add water and you are the hit of the office! i know we will enjoy for many years!!!! YUM
Yummy
07/14/2004 at 04:19pm
User: Anonymous User Rating:
The whole family enjoyed this meal and I have picky eaters. I have omitted the grits and replaced it with rice or garlic mashed potatoes and used Hilshire Farm Beef smoked sausage. Very easy to make.
Southern Comfort food
06/20/2007 at 01:22pm
User: Jenifer from High Point, NC User Rating:
My friends made this for me and I loved it. The smooth flavor of the grits is complimented so nicely by the spicy of the shrimp and sausage! It was fairly easy to make as well!!
YUM!
06/03/2004 at 02:55pm
User: SARAH from Flowery Branch, GA User Rating:
What a wonderful combination of flavors, and easy to prepare! I think next time I'd not add all of the water, made it a touch too liquidy, but otherwise it was fabulous. Had a similar dish in Savannah, served this to my friend who was with me there, and we agreed that this is just as good! And the cheese grits are good all on their own, too...
AS GOOD AS SAVANNAH, GEORGIA'S
04/01/2007 at 02:03pm
User: REBECCA from Baton Rouge, LA User Rating:
Ever since I visited Savannah and had shrimp and grits, I have wanted to recreate this delicious dish. After much searching, Emeril's is the one! I short cut the grits by using quick grits and using milk instead of the water called for. I added butter and the white cheddar. Less work and great grits! This is a staple in this Louisiana home!
Good recipe for entertaining
03/26/2006 at 07:24pm
User: Anonymous User Rating:
This was easy but tasted like a million bucks.
Fabulous
03/12/2005 at 07:52pm
User: JANE from du quoin, IL User Rating:
True comfort food. Got the grits going and did the rest as the grits simmered. Very easy and absolutely delicious. The servings were very generous.
Yummy rib-sticker
02/21/2007 at 12:45pm
User: Dare from Houston, TX User Rating:
This is/was a new dish for my family! We enjoyed the rich food. Will make it again for company and family. Dare from Houston