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| Green Papaya Salad with Spicy Grilled Shrimp Copyright, 1999, Ming Tsai, All Rights Reserved Show: East Meets West With Ming Tsai Episode: Soups and Salads Overall User Rating:  |
Good salad, shrimp OK
09/17/2004 at 07:26pm
User: Anonymous User Rating:
We thought the shrimp were just OK, but really enjoyed the salad. I made it with watercress and carrots instead of the green papaya. I also cut the fish sauce in half. The dressing and peanuts are the stars here.
A recipe to repeat
07/22/2006 at 12:22pm
User: Mike from Dalton, GA User Rating:
I'd say that using green papaya is a must, otherwise you'd lose the textural component. Maybe jicama, but not salad greens... I like the recipe - fish sauce and all - just like it is. If you haven't bought fish sauce, look for the "golden boy" brand that has a picture of a baby boy on the front - I find it has less of the stink and adds the desired flavor depth . This is a recipe that I'll repeat, especially the green papaya salad. Spicy, crunchy, great flavor.
yum
04/26/2008 at 05:21pm
User: Christopher from Beverly, MA User Rating:
I absolutely LOVED this recipe. The salsa suprised me... was a little bit spicy, not too bad. Very interesting textures with the papaya and the peanuts. A little bit crunchy. Very very yummy.
Yummy for the Tummy
04/07/2007 at 12:37pm
User: Janice from Whitehouse, TX User Rating:
A most excellent dish! I've eaten this at many Thai restaurants over the years and this is one of the best I've ever eaten. I may have tweaked it a little bit here or there but not much!