 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sauteed Calamari Salad Recipe Courtesy of Ming Tsai Show: East Meets West With Ming Tsai Episode: Entertaining with Calamari Overall User Rating:  |
Ummmm...Yummmm
12/19/2005 at 12:52am
User: Alina from lilburn, GA User Rating:
Ok, i'm 21 years old busy working and going to school and i love to entertain. This receipe was easy and everyone really enjoys it...i frequently get asked for the receipe or get asked to make it again. The fish sauce adds this distinct flavor that brings out the taste in the salad. I couldn't find arugula after going to 3 stores so i just used the mixed organic greens and it tasted fine with that. It's a great salad to pack for lunch or eat after a good work out...
Delicious
12/12/2005 at 05:34pm
User: NATALIE from Cherry Hill, NJ User Rating:
Very delicious, easy to make. It's a winner.
a big bang start
09/25/2005 at 12:01pm
User: Anonymous User Rating:
a great spicy starter dish with any asian main to follow. carefull on the chillis, very spicy!!
Great!
06/30/2007 at 02:37am
User: Peter from San Francisco, CA User Rating:
I was skeptical about this dish as I was making it because the marinade seemed a little too acid for me but in the end it all came together. Great dish, really elegant. One of my all time favs!
Light and Fresh
02/12/2007 at 11:43am
User: Sean from Pompton Plains, NJ User Rating:
My family designated me for one of the dishes to be served and I suggested calamari. Well, to everyone's surprise that this was not going to be another fried dish, it was simply brilliant. Extremely easy to clean a squid (my cousin and I did it in no time!) the flavors are very intesnse, fresh, and light. Great for the summer, the heat in the dish really added to the depth of the flavors as well with a overall warmth in your mouth. Great with a Sav Blanc!
Best tasting salad!
01/02/2005 at 12:00am
User: Anonymous User Rating:
It may not be too easy to make but it sure taste good.