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Here’s how the rating system works:
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= Loved this recipe
| Gnocchi Recipe Courtesy of Mario Batali Overall User Rating:  |
Yum!
10/04/2006 at 10:39am
User: Anonymous User Rating:
Very good recipie - simple and tasty. The only problem I had was it was hard to prepare without a potato ricer or food mill.
TOO DIFFICULT
10/01/2004 at 07:06am
User: SUSAN from MIAMI, FL User Rating:
I AM SORRY BUT THIS RECIPE IS NOT CHILD FRIENDLY. THE SHAPING OF THE GNOCCHIS COULD BE SIMPLIFIED BY MAKING A LONG LOG AND CUTTING INTO SMALL PIECES. SUSY MIAMI
MMMM GOOD
09/30/2005 at 11:19pm
User: Anonymous User Rating:
GNOOCCHI, WAS EASY TO PREPARE AND VERY TASTY
Super Easy Mainstay
09/24/2007 at 04:52pm
User: Tammy from Washougal, WA User Rating:
Hi everyone, This is a recipe every cook should have in there head. It is truly easy and main stay in my kitchen. It also a super cheap way to fix a meal for family and freinds. I have also used for big events and impresses every time. If your cooking for a large group enlist the help of people attending the event to help with potatoes. Thanks Mario!
Very good!
09/10/2007 at 10:53am
User: cheryl from astoria, NY User Rating:
I loved them they were very light and airy. the only thing i would add is more salt the next time I make it.
excellent
08/29/2004 at 01:30pm
User: CARLY from Batavia, OH User Rating:
It is easy and quick
Awesome recipe!
08/04/2005 at 03:26pm
User: Anonymous User Rating:
I had tried so many gnocchi recipes but this recipe was by far the best! It is just pain in the butt to shape every single one of them!
Tasty and silky
02/21/2006 at 10:27pm
User: jay from pompano beach, FL User Rating:
Very easy to make. I generously salt my boiling water and feel the recipe may need a bit more than a "pinch" of salt.
Solution for the difficulty of shaping gnocchi
02/04/2008 at 01:03am
User: Clarisse from West Jordan, UT User Rating:
I had read some people complain about how difficult it was for them to shape the gnocchi... I decided to put the mix into a cookie cutter/cake decorating gun. I removed the tip, sqeezed the trigger and cut the long strip of potato mix it into the pot using my kitchen shears. It was a breeze and I had evenly sized, delicious gnocchi. Another tip is to use a potato ricer. It will avoind the mix from getting clumpy and falling apart. IKEA sells potato ricers for a great price, or you can find them at most kitchen specialty stores.
good way to use potatoes
01/19/2005 at 08:49pm
User: CLAUD from ontario, OR User Rating:
I thought it was a good recipie and a very versital way to use potatoes. After I made a batch I fried them in some butter and served them with braised venison.