 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Danish Dough Recipe Courtesy of Emeril Lagasse Show: Emeril Live Episode: Continental Breakfast Overall User Rating:  |
Next time I will try it with pastry flour...
12/12/2005 at 09:39pm
User: Anonymous User Rating:
This was a wonderful recipe except for two minor quibbles: 1)what *type* of flour to use was not specified (e.g. cake, all-purpose, bread, pastry) 2)the prep time omitted the resting time for the dough which "kicks it up" several "notches"--by about an additional hour and half to be more precise. So be prepared to spend some time with this recipe. If you like baking that shouldn't be to much of a problem as this is a fun recipe to make. We made the cinnamon rolls version and my husband and son loved them. They were a wonderfully unique departure from the super soft gooey-doughy kind (that I personally prefer). They turned out flakey and light. As another reviewer pointed out, they are best served warm the same day as the second day brought a drier and chewier texture.
yummmmmmmy
08/31/2005 at 07:03am
User: Anonymous User Rating:
I made these a while back and they were so much fun to make. I loved them so did my boys...one of which who is verrry picky. They are best eaten the same day as with any pastry but so worth the effort.
carusonecreations
06/10/2007 at 12:22am
User: Alexander from Melbourne, FL User Rating:
This recipe is very easy to do,it's allso easy to follow. The texture of the dough is GREAT. Thank you.
Awesome Recipe!
02/07/2006 at 09:23pm
User: Anonymous User Rating:
I made these last night and filled them with sweetened cream cheese. They baked beautifully! They were crispy and light, which was perfect since the filling was very rich. If they get soggy/soft - pop them in a 375 degree oven until crispy again. Will make a thousand more times, just delicious!
Not great!
01/01/2007 at 01:15pm
User: Anonymous User Rating:
Not worth the time.