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| Spiced Rubbed Leg of Lamb with Apricot Chutney and Chickpea, Tomato, Spinach Salad Recipe Copyright 1999 by Bobby Flay. All rights reserved. Show: Hot Off the Grill with Bobby Flay Episode: Morrocan Spice-Rubbed Leg of Lamb Overall User Rating:  |
Great Sunday Lunch - the Lamb was juicy and full of taste
07/29/2004 at 03:14am
User: Anonymous User Rating:
Hit it one the first time. The Lamb was about an hour on my grill low-mid heat with the cover open and around 15 min with the lid closed to finish it. The salad was perfect - make sure that is the last thing you do - from the pan to the plate with the spinich.
Yum!
06/01/2008 at 06:14pm
User: Stacy from Tucson, AZ User Rating:
My husband is Greek and we were looking for a good lamb rotisserie recipe. This one is amazing!
Delicious
01/02/2006 at 01:46pm
User: C from Bellingham, WA User Rating:
I drug out the Popeil Showtime Rotisserie - which I've used 3 times in 6 years. this was the best thing I've used it for. All the New Years Day Guests thought it was a fabulous recipe. I will definitely make it again....it will give me a good excuse to use that product I thought I just had to have! (Showtime BBQ)