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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Plantain Soup Recipe courtesy Ingrid Hoffmann Show: Simply Delicioso with Ingrid Hoffmann Episode: Comfort Food (easy) Overall User Rating:  |
Good soup
11/29/2007 at 07:57pm
User: MARIA from deerfield beach, FL User Rating:
I liked this soup and I will make it again. However, there is something missing...not enough flavor. Next time, I will experiment with more spices to make it as tasty as it looks.
PLANTAIN SOUP
11/25/2007 at 05:15pm
User: DUARTE from TAUNTON, MA User Rating:
JUST NICE WITH CORN BREAD AND PORTUGUESE RED WINE . ARRIBA COLOMBIA AND AZORES ISLANDS !!!! DUARTE
Wow... What a nice taste
11/25/2007 at 03:10pm
User: John from Naples, FL User Rating:
My roommate made this today and it was very nice. The only thing I feel it could use is a small bit of spice. Maybe some fresh jalape?o.. VERY Nice soup!!
Easy and delicioso
11/25/2007 at 10:34am
User: Angela from East Haven, CT User Rating:
I tried this recipe as I never had anything like this before. I loved it! So easy and delicious.
Not for me
11/17/2007 at 03:25pm
User: Shelley from Dallas, TX User Rating:
I guess I just don't like plantains. I've tried them other ways & thought I might like this because I love cilantro & all the other ingredients in this soup I like but the plantain flavor just wasn't for me.
We loved it!
10/29/2007 at 06:51pm
User: Anonymous User Rating:
I tried this recipe because I love plantains. I've never had them green. I also made this with chorizo so that my husband would eat it. It was wonderful. What a nice combination of flavors.
SUPER
10/22/2007 at 11:21pm
User: Andrea from schaumburg, IL User Rating:
It is so delicious and so easy. great taste!
Delicioso
10/09/2007 at 11:55pm
User: kt from San Francisco , CA User Rating:
I had a dinner party and I served the plantain soup, and everyone loved it. It was a hit. thanks Karla
Wonderful Dish
10/03/2007 at 01:02pm
User: Nicole from Live Oak, FL User Rating:
I took this dish to a gathering of friends and it was all gone! Nice flavor. Everyone loved it and asked me for the recipe.
Excellent!
09/14/2007 at 06:32pm
User: Anonymous User Rating:
Muchas gracias for this excellent soup. My husband is Colombian and hasn't had this soup since he was a kid. He loved it. I never had or heard of this before but I loved it as well. This was delicious and simple the flavors were fantastic together. The one thing I did different was add chorizo to the soup. My husband has to have meat in every meal which worked out great because if you don't want to make the little burgers you can have the soup alone with some crusty bread. Thanks for this excellent recipe keep them coming.
A Yummy Hearty Soup
09/11/2007 at 12:49pm
User: christina from deer park, NY User Rating:
It reminded me of Mulligatawny soup with plantants instead of lentils. I used fresh lemons & a little cayenne pepper. It was delicous
Comforting
09/09/2007 at 03:51pm
User: Yoselin from Hackensack, NJ User Rating:
This is an awesome recipe. The soup tastes great!
Tasty/Fast/Healthy
09/08/2007 at 02:20pm
User: Anonymous User Rating:
This is sooo easy. Full of flavor. If you use 2 plantains, you will need extra lliquid as the starch makes it very thick. Since there is no cream in this, I will attempt to freeze.
I loved this!!
09/05/2007 at 12:01pm
User: Anonymous User Rating:
I thought this sounded unique and low fat, so I gave it a shot. I loved it! The flavors mesh well together and I loved the cilantro in it. I will be keeping this recipe.
Another winner for my receipe box
09/03/2007 at 11:24pm
User: Nancy from Lodi, NJ User Rating:
I love soups and had never heard of "Plantain Soup" so when I saw this I had to try it. I cooked it the same day I saw it and it was soooo gooood. We are a latino family and familiar with the green plantain taste; therefore this was not a new introduction for us. I will be making this a lot during those cold winter days. Thank you chica.
loved it!
09/02/2007 at 10:29am
User: Anonymous User Rating:
i love the plantain soup and the combination with cilantro, loved it!
Strange mix of flavors
09/01/2007 at 07:28pm
User: stacy from Miami, FL User Rating:
I am a huge fan of Plaintain, but I have never tried it as a soup before. The flavors didn't really seem to blend for me. I'll still to boiled, baked and fried plantain. Maybe, I'm just not a fan of Latino food? Definately love authentic mexican and tex-mex. Can we see more of that?
This was just ok
09/01/2007 at 02:09pm
User: Anonymous User Rating:
I wanted to see Ingrid make this before making it. It turned out good, but I don't like the taste of boiled plantains. That ruined it for me. My friend who is of Spanish decent said it was good. By the way Carmen "J" isn't a proper review.
j
09/01/2007 at 12:39pm
User: Carmen from Boca Raton, FL User Rating:
j
Variation on the theme
04/07/2008 at 09:25pm
User: Anonymous User Rating:
In Cuba (at least the part that I'm from), we use fried plantain (make into chips). We do not use carrot, celery or (yuk) cilantro. We used to make it with chicken or beef stock, used onion, bell pepper, garlick, the olive oil and water with the chicken or flank seak. Satl and pepper to taste. I don't like the taste when we've used the raw plantain and boiled them in the soup.
Plantain Soup IS Delicioso
02/23/2008 at 06:04pm
User: Stephanie from Middletown, CT User Rating:
I saw Ingrid make this on her "Comfort Foods" show. It looked easy, sounded like it would taste delicious, and it was. My husband was in love with the soup. This is definitely something I would make again and make for special guests.