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Grilled Yukon Gold Potatoes with Rosemary-Lemon-Garlic Vinaigrette
Recipe courtesy Bobby Flay, 2007 Show: Boy Meets Grill Episode: Brunch Buffet Overall User Rating: 
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Very Tasteful
06/20/2008 at 03:26pm
User: Amanda from DeForest, WI User Rating:
These tasted great and went wonderful with the Parmesan Chicken recipe.
Gold Medal Grilling
03/31/2008 at 02:28pm
User: John Michael from Henderson, NV User Rating:
This is a great crisp and light tasting way to serve up potatoes.
Great for the deer lease
01/07/2008 at 08:25pm
User: Pamela from Weir, TX User Rating:
We did these over the campfire and the taste was astounding. I did brush the sauce over the potatoes as they grilled. We used the rest of the sauce for dipping.
Too tangy
09/12/2007 at 03:31pm
User: Michelle from Snellville, GA User Rating:
I made this recipe as the ingredients called out however, it was way too tangy. I ended up having to add some mayo to tone it down. Between the lemon and the dijon it was just too overpowering to the palate for me.