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BBQ Pork Sandwich
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Southern Favorites Overall User Rating: 
See this recipe on air Friday Jul. 25 at 5:30 PM ET/PT. |
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Very easy pulled pork
07/21/2008 at 07:03pm
User: J.D. from Jackson, LA User Rating:
After watching the show, I bought a pork shoulder roast and followed the recipe. It was very easy to follow and most ingredients were already on hand. Needless to say after a while in the oven,several came through and wondered what was smelling so good! It was enjoyed by all and is in my recipe folder for later use.
A keeper pulled pork sandwich
07/21/2008 at 02:44am
User: Mike from Fremont, CA User Rating:
This is as easy as easy gets, and yet the hint of the apple juice and cider vinegar make the pork outstanding. I used baked beans in place of the cole slaw. "It's a keeper"
Deeeeelish!
07/11/2008 at 09:14am
User: Pam from Wellington, KS User Rating:
These BBQ pork sandwiches are among the best I've ever had; tender as can be with just a little kick. So easy to make (my husband tried the recipe first, and he rarely cooks!) and most ingredients come right from the cupboard.
WUSHI98
06/27/2008 at 09:00am
User: KIM from SAYLORSBURG, PA User Rating:
MY FAMILY LOVES THIS. IT ALSO WORKS WELL FOR A BUFFET.
very good
06/17/2008 at 04:56pm
User: Debra from Dayton, OH User Rating:
simple to make. tastes great. reduced the amount of cayenne pepper to one teaspoon and that was plenty. If you don't like spicy food, I would delete it altogether (might do that next time).
Paula's Pulled Pork
06/12/2008 at 01:44pm
User: Nancy from Romulus, MI User Rating:
I made my first Pulled pork today and followed this recipe and it turned out great tasted so good
BBQ Pork Sandwich
06/11/2008 at 01:34am
User: Germania from Murrieta, CA User Rating:
Just great, easy, fast and delicious. Great for a big group of people and the best is no mess.
six times over
06/10/2008 at 07:02pm
User: patty from largo, FL User Rating:
I have made this now in just a few short months about 6 times, today for my office workers--This is hands down a full proof recipe for an "excellent" pulled pork sandwich! I did include the garlic powder as part of the spice rub not to the iiquid. I highly recommend the "Pork Shoulder" cut opposed to "butt" tried both ways 5 out of 6 proves the "shoulder" to turn out best. I took others advice and added 1 tbl of the liquid smoke, it adds great flavor. And finally, cooking this in a Crock Pot is the only way to go, as another reviewer wrote, depending on the size cooking times vary, if using the 4lb or slightly bigger, I went about 6 hrs until when basting I could see it was falling apart. For the office gang I chanced it and bought a 8 lb shoulder, cooked it 8 solid hours on HIGH-it fell apart once cooled. Please be smart and use rubber gloves to shred. One last hint, buy the meat days ahead of time and rub and wrap in the coldest part of your refrig, bring to room temp before oven/crock pot-- Serve with out any doubts, fresh slaw spicy pickles and some good buns-- Your friends will rave about this for days to come and want you to make this dish for all future picnics, or office parties. Emjoy, it's a great recipe--!!
Make this!
06/09/2008 at 03:15pm
User: Dan from denver, CO User Rating:
I made this recipe for a BBQ/potluck. I intended to do the sandwiches but it was so good and tender after cooking I served it as is. I put the pan juices in the bottom of a baking dish, pulled the pork and put it in the juices. People LOVED it, it was the hit of the party. Everyone wanted the recipe and to take some home with them. I didn't use the liqued smoke and put the garlic powder in the dry rub.
Best Ever
05/30/2008 at 07:00pm
User: Bruce from Nashville, MI User Rating:
The best pulled pork I have ever tasted or made
Tasty Pork Sandwich
05/19/2008 at 07:52am
User: Fred from Spooner, WI User Rating:
By far this was the easiest and most delicious meal for a family on budget. Excellent seasoning, easy to prepare.
EXCELLENT BBQ WITH A KICK
04/23/2008 at 02:28pm
User: Heather from Orlando, FL User Rating:
A FRIEND FROM WORK SAID SHE HAD A GREAT RECIPE FOR BBQ AND AFTER MAKING IT I WAS HOOKED. I LIVED IN NC FOR 5 YEARS AND HAD THE PLEASURE OF EATING SOME GOOD BBQ. THIS RECIPE IS DEFINITELY ONE TO KEEP FOR YEARS TO COME. BEST RECIPE AND SUPER EASY TO MAKE.
You've Gotta Try This....
04/20/2008 at 09:13am
User: dena from chicago, IL User Rating:
Living in the midwest it's hard to find good bbq, but now I don't have to leave my house. It's so delicious and so easy!! Served with Paula's oven fried sweat potoato fries, delicious, everyone loved it. Thanks!
Memorable
04/19/2008 at 11:33am
User: Paula from Anderson, SC User Rating:
This was not only easy to prepare, it was absolutely delicious. I only changed a few things: I used a pork tenderloin to reduce the fat and put it in the crock pot. I now do this recipe about every week!
Wow!
04/12/2008 at 02:32am
User: Anthony from Los Angeles, CA User Rating:
This was an amazing dish! The whole house smelled great and the pork was so delicious. I don't like apple juice, but this was terrific! I did use 1 tbls of liquid smoke as other reviewers did and it was perfect. This is the first recipe I've tried of Paula's. (I watch my figure, so I can't eat all that butter and cheese.) But now I know why people salivate at her recipes. She is an amazing cook! This was good without the cole slaw too! Thanks Paula!
Great recipe!
04/10/2008 at 08:38pm
User: Anonymous User Rating:
Great recipe and it feeds a crowd. I threw it in my slow cooker all day.
BBQ Pork sandwiches
04/08/2008 at 09:19am
User: Mary from Perrysburg, OH User Rating:
WOW! A great recipe. Very very good taste. I used a boneless pork shoulder and had plenty to go all around. Thanks for shring this recipe.
pork sandwich
03/30/2008 at 05:56pm
User: marta from carroll, OH User Rating:
best pork sandwich i have ever incredibly moist
ABSOLUTELY AWESOME!!
03/30/2008 at 01:41pm
User: Cheryl from Berkeley, IL User Rating:
This recipe couldn't have been any easier! I have made this pork sandwich at least 6 times in the last several weeks and each time my family raves. We also use the Sweet Baby Ray's sauce. I let the pork marinate in the dry rub for at least 10-12 hours overnight - comes out perfect every time. This is a winner Paula, like so many of your other recipes!! Cheryl - Berkeley, IL
Hubby 8 3 sandwiches
03/29/2008 at 09:56pm
User: Jan from Burlington, IA User Rating:
I've been hungry for BBQ pork, saw this on the telly yesteday and fixed it today. Absolute delish--made the coleslaw yumm--My husband said what smells so good--finished it off in pressure cooker for 10 minutes. Will definitely make again.
My husband loves it
03/28/2008 at 07:26pm
User: Chris from Fariview, UT User Rating:
I don't eat meat but I am constantly on the lookout for recipes my husband enjoys and he loved this one and it was easy to make. I didn't change a thing except for putting the garlic in the rub instead of in the apple juice.
pork bbq
03/25/2008 at 06:29pm
User: Ruby from Sherrills ford, NC User Rating:
This is a great sandwich
A Sunday Favorite
03/12/2008 at 10:54am
User: Ange from Alva, FL User Rating:
This has become a favorite Sunday BBQ for our family, and friends! Easy to prepare and well worth the cooking time, delicious and we love it with angel hair coleslaw. Always the perfect flavor, thanks for another fantastic recipe Paula!
slo cooker
02/26/2008 at 09:39pm
User: margie from trinity, FL User Rating:
I used the slow cooker for this recipe and my family loved it! I omit the liquid smoke and still find the flavor absolutely delicious. As alway, Paula's recipes are fun, easy and very wonderful tasting.
BBQ roast question
02/22/2008 at 08:47pm
User: Anonymous User Rating:
Recipe calls for 4 lb shoulder pork roast. Is this with bone in or boneless
Awesome!
02/22/2008 at 10:10am
User: George from Park Forest, IL User Rating:
Made this on a Sunday and what a great dinner we had! It was moist and juicy and wonderful! We like a bit more sauce so we placed all the shredded pork into a bowl and tossed with BBQ sauce and it was heaven!
dang pootie!
02/14/2008 at 02:33pm
User: Tomi from Andover, KS User Rating:
That was so easy and oh so good!! I will make again and again. :)
Great Recipe
02/13/2008 at 05:29pm
User: Anonymous User Rating:
The best pulled pork recipe I have found for making it in the oven.
Perfection
02/13/2008 at 05:05pm
User: Deb from Mukilteo, WA User Rating:
My family did not talk at dinner, they were to busy eating ALL the BBQ pork - this was SOOOO good! Will do often!
SIMPLY THE BEST...
02/09/2008 at 12:11pm
User: Michael from Hoffman Estates, IL User Rating:
This is an AWESOME recipe and the pork has soooooo much flavor. The recipe for the dry rub is also GREAT!
Loved it!
02/08/2008 at 07:24pm
User: Wendy from Germantown, MD User Rating:
I made this recipe for our Super Bowl party and people loved it! This recipe is awesome. I will definitely use it again.
mmmmmm
02/05/2008 at 03:44pm
User: Anonymous User Rating:
very good
Excellent
02/04/2008 at 02:33pm
User: Lisa from Mission Viejo, CA User Rating:
This is the very first time I made BBQ Pork Sandwiches...and I saw this recipe and thought it would be fun to make...This recipe is really easy...and the BBQ Pork Sandwiches turned out be excellent...I did not use the cayenne pepper to elimate the heat...but they were still excellent..I highly recommend this recipe..
Wonderful and easy
02/04/2008 at 01:08pm
User: Judy from Stanwood, WA User Rating:
pork sandwich. Made it in the crockpot for 5 hours..............it was super!
Excellent
02/04/2008 at 12:33pm
User: Dixie Lee from Brentwood, CA User Rating:
Paula this is a winning recipe. I read the reviews and decided to cut the liquid by half, worked great. I added more liquid smoke to the liquid ingreadents and rubbed it on the pork before putting the dry rub on. Tastes delicious and it's easy. I cooked this for a large group of 30 people and everyone loved it. It was a bit of a challenge trying to figure the amounts for that many but it worked perfect.
Delicious!!!
01/31/2008 at 09:01am
User: Phyllis from Memphis, TN User Rating:
First pork roast I've ever made! I was surprised at how good it was considering it wasn't smoked on a grill-I thought it may miss that good smoked flavor. This was the most tender and tastiest pork roast!!! I added my fav BBQ sauce and slaw and really enjoyed it. Thank you Ms. Paula!!!
A Hubby Pleaser!
01/30/2008 at 09:38pm
User: Anonymous User Rating:
My husband is from Memphis, TN, the home of the best pulled pork BBQ ever, and as such, is really hard to please when it comes to BBQ, but I have to tell you, even he conceded that this is as close as you can get without throwing the pork on the grill over the hickory wood fire. I did mine in a crockpot for 4 hours on high, and it turned out just great. The smell of the vinegar was a little off putting, but the end result won out. I used a tablespoon of smoked paprika and a tablespoon of regular and didn't add the Liquid Smoke because I felt it would make it too artificially smoky. The smoked paprika added just the right touch, but next time I would add a full 2 Tablespoons of the smoked paprika instead of just one. I also added a tablespoon of minced garlic to the apple juice and vinegar mixture. We put McClard's BBQ sauce from Hot Springs, AR on it and some Memphis cole slaw...delicious! It turned out great, this will definitely be added to our recipe box. Memphis Cole Slaw 1/4 cup sugar 1/4 cup apple cider vinegar 1/2 cup mayonnaise 1 teaspoon ground celery seed 1 Package cole slaw, or 1/2 head of green cabbage, sliced very thin or chopped, however you like it. Mix first 4 ingredients with a whisk. Add cole slaw, mix and chill.
FABULOUS
01/29/2008 at 09:15am
User: Anonymous User Rating:
That sums it up! Just try it! Your family will think your amazing and they have no idea you just stick it in the oven! Thank you PAULA!
Tastes great & easy to do!
01/29/2008 at 05:38am
User: Joy from Treasure Island, FL User Rating:
I manage a small bar and am always looking for quick recipes that can be expanded for a large amount of people, but still made on a budget. I tried this recipe on Sunday and it was a great hit! Everyone raved over it. It was so moist. I provided a variety of sauces for my customers to use, but the flavor of the pork was so great that not many people used the sauces, just ate the pork, either in a sandwhich or all by itself. I'll definitely be making it again.
Its good because it Paulas!
01/28/2008 at 08:21pm
User: Christina from Westminster, CO User Rating:
WONDERFUL FLAVOR.. MELTS IN YOUR MOUTH!!!
not bad
01/28/2008 at 12:08pm
User: Courtney from baltimore, MD User Rating:
I made this recipe yesterday using my crock pot and I have to say that it was pretty good. However, I feel that the recipe calls for too much cayenne pepper in the rub, making the meat really spicy. Next time, I'll use only 1 tsp and will add the garlic powder to the rub itself.
Really Good
01/27/2008 at 08:41pm
User: T. from Bella Vista, AR User Rating:
Very good sandwich. Next time my only change will be to cut the cayenne in half and use a little less black pepper. Even my spice loving husband noticed the "kick" in the rub. We used a sweet bbq sauce to counteract the heat and it turned out very tasty. Very easy too. You will end up with a lot of meat so invite some friends over or be prepared for leftovers all week.
great sandwich
01/27/2008 at 07:33pm
User: MARTIN from HAGERSTOWN, MD User Rating:
I didn't use the liquid smoke, I put the pork on the grill and smoked it for 2 hours first. I believe it was the best pork sandwich ever and I think my family would agreed. Thanks Paula
BBQ Pork, Traditional Style
01/27/2008 at 06:52pm
User: Tom from Lake Havasu City, AZ User Rating:
Paula, You are right on with this recipe. No matter where you go in this country, a traditional bbq pork sandwich is made using these ingredients.
BBQ Pork
01/25/2008 at 12:48pm
User: Anonymous User Rating:
This is the BEST. I had friends over and she said this is the best she has ever had! It is easy, fun, and great for entertaining and best of all ~ IT IS DARN GOOD!
Busy person's pulled pork
01/24/2008 at 09:16am
User: Anonymous User Rating:
This recipe is great prepared in a crock pot. Rub and marinate the night before. In the morning place the pork and the liquid ingredients (vinegar,etc.) in the crock pot. Cook on low for 8-10 hours (depending on the size and temp of the pork and crock pot). Come home from work to a delicious aroma and meal.
Super Supper!
01/21/2008 at 07:31pm
User: sandy from Dallas, TX User Rating:
I made this while we went to the movies. I got everything prepped, put it in the oven, set the oven to automatic, and off we went. When we got home, the meat was done and ready to eat and we loved it! I was leery of the amount of spices for the dry rub, but it worked out perfectly. Its a really easy, really good substitute for the real smoked meat when the weather doesn't allow being outside.
Excellent Pulled Pork
01/21/2008 at 12:31am
User: MONICA from Easley, SC User Rating:
Wonderful pulled pork without having to have a smoker.
Question on BBQ Sauce
01/18/2008 at 07:35pm
User: Anonymous User Rating:
Does anyone know if you're supposed to boil down the cooking liquid to use as the BBQ sauce?
A Keeper!
01/18/2008 at 11:39am
User: Carolyn from Midvale, UT User Rating:
After trying so many pulled pork recipes, I've finally found myy keeper. I also added more smoke flavoring and used the garlic powder in the dry rub, actually in the wet as well. Much garlic is a good thing! Not being a southerner I was unsure about the vinegar and the cole slaw ON the sandwich. But the vinegar makes it delicious and the cole slow on top is the only way to go! Thanks Paula!
Great Easy Dinner
01/08/2008 at 02:00pm
User: Katie from Boring, OR User Rating:
I made this last night and it turned out great! I had a slightly smaller roast which only took 3hrs to cook rather than 4, but the flavor was great and the texture was perfect.
Wow! Easy & TASTY!
11/07/2007 at 10:35pm
User: Anonymous User Rating:
Thank you, thank you, thank you, Paula for creating such an easy and tasty dinner! I made this according to recipe, except used minced garlic in the rub and no garlic in the liquid. Used Wagner's liquid smoke and did use 1 Tbls. Topped it off with some crunchy cabbage and Sweet Baby Ray's Vidalia Onion BBQ sauce. WOW! Home run! Thanks Paula!
Phenomenal!
10/22/2007 at 05:47pm
User: Marina from Thousand Oaks, CA User Rating:
I wanted to make these for a party, so I decided to give them a test run. The result was the absolute best pork sandwiches I have ever tasted, hands down. The meat was unbelievably tender, and the flavor from the sauce & marinade was outta this world. My husband's been telling everyone how amazing they were. I think that next time though I will cut the liquid mixture in half, as there was so much extra. Also I like the little kick from the cayenne, but I might cut that in half too in case not everyone likes spice. But this recipe is a perfect crowd pleaser. It goes down on my list of all time favorites. You rock Paula!
A winner
10/12/2007 at 12:46pm
User: AMBER from chino, CA User Rating:
(Hi, Rebecca!) LOL This is a great recipe. Please note the garlic powder is part of the dry rub and the liquid smoke should be doubled from what is shown here - should be 1 Tbsp. Actually I just cut the wet ingredients in half and threw it in the crockpot on low for 6 hours. It was great. (This is after I let the dry rub sit on the meat overnight.) I also I used less cayenne pepper and it still has some kick but not too much. Protein, veggies, starch - it's an entire meal.
Best Smotked Pork Sandwich Ever
10/02/2007 at 01:35pm
User: Debbie from Nixa, MO User Rating:
This is the best, smoked, pork meat I have ever tasted. I love the idea of being able to fix smoked meats, inside, even in the winter! I watched Paula make this on Food Network and I knew that that recipe was bound to be a favorite with my family! Thanks! Debbie Davis (417) 724-9918
Delicious!!!
09/23/2007 at 08:56am
User: Barbara from Chatsworth, GA User Rating:
This is the best pork I have tasted. The vinigar takes away the richness of the pork.
best pulled pork ever
09/19/2007 at 11:55pm
User: Diana from Boise, ID User Rating:
This recipe is easy, and wonderfully dlicious !! The pork was so tender it literally fell off the bone, and I am not a pork shoulder fan. I couldn't believe the taste ! Way to go Paula !
YUUMMMYYY!
09/18/2007 at 06:30pm
User: Hannah from Amherst, OH User Rating:
I made this recipe last week and ended up having to share the pork with my whole family! So I just had to make it again for just my husband and I (and the kids) because it was so good! And I'm not sharing this time! It's great in the crock pot too!
The best pulled pork ever!
09/18/2007 at 03:33pm
User: Michelle from Ramona, CA User Rating:
We made this for a party and it was a HUGE hit! Everyone wanted the recipe. Then we had left overs that we turned into tacos with cilantro, salsa, guacamole and sourcream. It was just as delicious that way!
Great BBQ Pulled Pork
09/17/2007 at 03:49pm
User: DARIA from Petaluma, CA User Rating:
Great flavor, a little sweet so may try to use broth instead of apple juice. Makes a great BBQ sandwich and easy to do.
A Crowd Pleaser!
09/17/2007 at 11:20am
User: cynthias from berea, OH User Rating:
Everyone thought it was fantastic, great flavor and was very tender and moist. It was very easy to put together. i will definately be making this dish again.
Janet's Review
09/16/2007 at 10:32am
User: Janet from Jarratt, VA User Rating:
Excellent, family loved it.
Excellent Pulled Pork BBQ
09/15/2007 at 01:53pm
User: James from Shamokin, PA User Rating:
I followed the recipe as it is written and feel it was absolutely delicious!!! I used Sweet Baby Ray's BBQ Sauce on the sandwich. Very Good sandwich! Jim, Shamokin, Pa.
Great in the slow-cooker!
09/13/2007 at 12:46am
User: jessica from monahans, TX User Rating:
I made this recipe in my slow-cooker because I don't have a dutch oven. (I'm single and don't cook much.) I set it on high and cooked it for about 4 hours. It was DELICIOUS! I made it for church potluck and stacked a bunch of sandwiches for people to grab. Several commented on how great the meat was seasoned, etc. Definitely a keeper!!
Even better the next day!
09/10/2007 at 02:26pm
User: Melissa from Greenville, MI User Rating:
My mother in law made this BBQ pork over the weekend and it was delicious! I brought some home and the leftovers were even better. It was very moist and had great flavor. I will make it frequently!
Everything I'd hoped for
09/06/2007 at 08:04pm
User: Judy from Cincinnati, OH User Rating:
This came out Wonderful! There was a strong vinegar odor during the first couple hours of cooking, but it was well worth it! Tender, not dry, fall off the bone tasty! Will defintely do this recipe again. Be careful when you pull off the foil from under the lid - the steam can burn you - I know!!!
Excellent!
09/06/2007 at 04:36pm
User: charles from alexandria, VA User Rating:
I followed the recipe to the letter, and only used 1/2 TB of the Liquid Smoke. I was also confused about whether the garlic powder should be part of the dry rub or added to the liquid (I added to the liquid, but watched the show again, and it should be part of the rub). In any case, it was the most excellent pulled pork my family ever tasted. Will make again for sure!
Wonderful!
09/05/2007 at 06:22pm
User: David from Keller, TX User Rating:
I have to admit while this was cooking I didn't like the smell. It just didn't smell good. However, I followed the recipe to the T and did the rub and basting as required. I only used 1/2 tablespoon liquid smoke..should have used a full tablespoon...maybe that's why it's in the recipe twice. I watched the show but couldn't remember how much Paula put in. Once this roast was done, WOW, what wonderful flavor, especially from the rub! It's the best pulled pork I've tasted in a very long time.
Easy and wonderful!
09/05/2007 at 01:39pm
User: Anonymous User Rating:
Followed the recipe to the letter, incl. 1 TB liquid smoke, and it was delicious. Let the dry rubbed roast sit in the fridge overnight. While roasting I checked the temperature after 3 and a half hours and the thermometer immediately jumped to almost 200 so I was worried it'd be dry. But I let it sit out of the oven with the lid on for about 15 minutes, then put it on a platter for another 15 minutes to rest, then shredded it into heavenly delight. Had the in-laws over for dinner and they loved it too - MIL is a great cook and FIL is very picky, so that's saying a lot.
ABSOLUTELY DELICIOUS
09/04/2007 at 01:50pm
User: LORI from Northville, MI User Rating:
This is absolutely amazing. It is so tender and flavorful. I've been looking for a recipe like this for a long time. It does taste like it's smoked. I've already shared this with my neighbors and friends. To clear up the discussion earlier, it is 1T of liquid smoke. I watched the show again to make sure. yum yum
Question answer
09/04/2007 at 12:00pm
User: lou ann from knoxville, TN User Rating:
On the show, Paula added liquid smoke only once. I'm sure the 2 entries on the recipe are in error. Good luck with your dish. Paula's dishes are always great!
Wonderful pork roast
09/03/2007 at 10:18am
User: Roger from Anywhere, TX User Rating:
Great easy recipe. Tast great!
worth the wait
09/02/2007 at 08:37pm
User: Anonymous User Rating:
This pork recipe is great! It takes a while to cook but it is worth the wait. The meat falls off the bone when it is all done. It is great to just put it in and forget it.
Easy and delicious!
09/02/2007 at 06:02pm
User: Robert from Yorktown, VA User Rating:
The pork was amazing: moist, delicious, full of flavor, and--most importantly--super easy to prepare. Big pay off for little effort! We used just 1/2 tbsp. of the liquid smoke but will probably use a full tbsp. next time. (I wish people who haven't prepared recipes on the web site would refrain from rating them until they've actually tried them.)
Made In NESCO - It was great!
09/02/2007 at 10:00am
User: Anonymous User Rating:
I have made a similar rubbed pulled pork without the basting liquid in my NESCO cooker (not a slow cooker, but an "electric roaster"), and it turned out great. Even though I watched the show and thought Paula used 1TBL of the liquid smoke, a little goes a long way, so I just used 1/2 TBL. It was great. Since hubby tops it with BBQ sauce on the bun, anyway, I didn't worry about it.
Just a Question
09/02/2007 at 08:23am
User: nancy from pensacola, FL User Rating:
Does anyone remember watching the show and how much liquid smoke actually went in? The written instructions list liquid smoke two separate times.