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Peach-Blackberry Pie
Recipe courtesy Bobby Flay Show: Throwdown with Bobby Flay Episode: Pie Overall User Rating: 
See this recipe on air Sunday Aug. 10 at 10:30 PM ET/PT. |
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Excellent
07/09/2008 at 07:11am
User: Murray from Austin, TX User Rating:
I substitued Acai berry juice for Cassis and i squeezed peach juice for the Eau de Vie ? turned out fantastic.
a la mode
04/08/2008 at 05:01pm
User: Amber from Tallahassee, FL User Rating:
This pie was excellent, I had 4 requests for the recipe. I ended up using peach brandy instead of peach eau de vie or cassis, it was not too strong a flavor and much easier to come by. I highly recommend this pie.
Expensive Ingredient
04/01/2008 at 11:18am
User: Anonymous User Rating:
This recipe is excellent except for one thing; peach eau de vie is a very, very, very, expensive liquour that is relatively impossible to find. In my State it would not be permitted to have it sent to me even if I could find it on the Internet. I substituted Peach Brandy, but I wonder if the recipe would be fine without any alcholic breverage. I wish that the Food Network hosts would realize the making these expensive and esoteric ingredients a part of a so-called "home" recipe is unwarranted.
Peach Eau de Vie
10/20/2007 at 09:15am
User: Anonymous User Rating:
I probably would have rated this recipe higher but I couldn't find peach eau de vie anywhere. My local liquor store is willing to get it for me but they can't find a distributor. I've searched the internet to no avail. Does anyone know of a source? Bobby? Where do I get it?
The best!
09/16/2007 at 11:46pm
User: Hilda from Houston, TX User Rating:
I really enjoy the tonight program. I also took notes to make this pie at home. Mr. Flay has a great attitude and I love his personality. I am from Nicaragua and reside in Houston, Texas. In my opinion, I will watch his program over and over again. HE IS THE BEST! Hilda Harman
beautiful crust
09/09/2007 at 12:53pm
User: Laurie from Victorville, CA User Rating:
Yesterday I decided to make a pumpkin pie for my friend's b-day. I hate normal crust and needed to get a great recipe. I had recently watched this episode, and decided to try it. It was so light and flaky!!!!!!! Not the usual crust. The judges were right on with this. I have finally found an easy and remarkable recipe for crust. Thanks Bobby!