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Here’s how the rating system works:
= Didn't care for the recipe much, 
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| Plantain Chips Patacones Recipe courtesy Ingrid Hoffmann Show: Simply Delicioso with Ingrid Hoffmann Episode: Mommy & Me Overall User Rating:  |
Not great
09/09/2007 at 11:08pm
User: Anonymous User Rating:
Maybe it's just not my thing but none of the family liked this recipe.
Rico
09/08/2007 at 12:16pm
User: Claudia from Ocean Springs, MS User Rating:
Es como volver a Colombia!!!
PATACONES
09/08/2007 at 11:12am
User: sabrina from aventura, FL User Rating:
Im definetely not a fan of Ingrid, but i think these patacones are Great!. Yes, they are simple to make, but this is the best way to make them (this is hte way a always prepare them). I have seen several tryouts by chefs and the result is a very soggy plantain. Overall, this is the simpliest, crunchies and best way to make them. (one tip, do not put the pot on high, try in medium-high, so they wont get burnt quickly, and then you out them in medium-low to fry the again). and also, i rather put the salt right after i flatten them. (the salt will stick in the patacon the second time you fry them.
love these
09/07/2007 at 11:31pm
User: Anonymous User Rating:
Very easy and basic recipe but I can't get enough of them. My husband is Colombian and that is how I was introduced to patacones.
Excelent
05/12/2008 at 07:59pm
User: Anonymous User Rating:
This is an excelent side dish for any meat and is better if you add a little bit of garlic salt
Tostones!
04/08/2008 at 12:22pm
User: Anonymous User Rating:
This is a puertorrican treat. We call it ""tostones"" I eat tostones every day. Try this with fried Pork Chops.