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Out of this world... 10/11/2007 at 03:22pm User: D. from Denver, CO User Rating: I have had this at the restaurant and it is out of this world good! I have had other lobster and macs and they pale in comparison. Inspiration for this recipe comes from Thomas Keller of the French Laundry. Looking to wow some friends or relatives. Give it a whirl. You won't be sorry. It's worth the effort, if you have the time. So.....how did it turn out? 09/18/2007 at 05:02pm User: susan from mt. laurel, NJ User Rating: Had a seafood mac and cheese at a restaurant last night and wanted to see if I could duplicate it. Instead of just lobster like this recipe, the restaurant had scallops, crabmeat, and shrimp. Delicious! Was just trying to find a cream sauce that would be suitable. Any suggestions? Gave it 5 stars so I could submit this. Sounds Delicious !! 09/15/2007 at 09:58pm User: Sharon from Sacramento, CA User Rating: I am preparing this cheese N'Mac for my family tonite. I decided to add Carnation Evaporated Milk instead of heavy cream. Also, I'm adding a little Mozarella cheese with it as well. Garnished with likely seasoned tomato slices. Hope the family enjoys it ! Sharon Dee, Sacramento Ca Worth the expense and effort 05/30/2008 at 10:20pm User: CORALIE from claremont, CA User Rating: I saw this recipe on a mac and cheese compotition and had always been keeping it in the back of my mind. My husband and I are hosting a reception for his newlywed son in a couple of months and I thought this would be great...if it turned out to be delicious....WELL....it did....I followed the recipe to the end, except I could not find fresh cervil, so I used italian parsley. I got my lobster from Maine (Sagamore Lobster Company) It came the day after it was had been collected. AND, was wonderful......It is definately a KEEPER.... |
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