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| Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing Recipe adapted from Every Day Is a Party, by Emeril Lagasse, published by William Morrow, 1999 Show: Emeril Live Episode: Emeril's Steakhouse (In Chicago) Overall User Rating:  |
Bad consistency
04/19/2007 at 06:49pm
User: mel from harrison, NY User Rating:
This dressing was one of the worst I have EVER tasted. Who has ever heard of an oil-based blue cheese dressing anyway? That should have been a clear sign this would be bad. Think olive oil with blue cheese in it, thats what it tastes like. The olive oil was so strong it overweighed the taste of blue cheese and the dressing was just disgusting. I will never make this again, what a waste of $13- it went down the trash. I make many other chefs dressings and they come out well, including Tyler Florences blue cheese dressing, next time I'll just stick with that. Shame on you emeril!!! This is as bad as a 4 year olds trying of a recipe....