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| Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream Recipe courtesy Emeril Lagasse Show: Emeril Live Episode: Emeril's Steakhouse (In Chicago) Overall User Rating:  |
chocolate heaven!
11/26/2005 at 11:46am
User: MIKI from Berkeley, CA User Rating:
This is a great cake - the cake part is spongy and light and the mousse is rich smooth and the frosting adds just that extra kick of chocolate to make the overall cake a decadent delight. It is time consuming, but easy to make. I was so impressed with the end results, as was everyone who ate it! Tip: do not overmix the mousse! This was my first time making a mousse and I mixed it past the "stiff peak" stage to a watery chunky mess!! I had to redo the mousse stage, but once I did it right, it was well worth it!
love it (what?)chocolate
05/07/2007 at 05:02pm
User: Anonymous User Rating:
i love it
Love the Recipe
04/28/2007 at 03:06pm
User: Anonymous User Rating:
its a good recipe you should try.
Use a different cake recipe
02/25/2007 at 05:20am
User: Anonymous User Rating:
The mousse was okay, the ganache good but the cake recipe was a flop. It was to dry and pretty much tasteless. Over-rated recipe just because it's emerils.
Pretty good
02/14/2007 at 09:04pm
User: Chelsea from East Hartford, CT User Rating:
Cake was a bit dry. I baked for 25 minutes exactly would take out a few minutes earlier next time. I would also make 1 1/2 batches of the mousse. I thought the cake to mousse ratio was lacking. It's a lot of work but will make again with the changes.