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| Master Sushi Rice Copyright, 1999, Ming Tsai, All Rights Reserved Show: East Meets West With Ming Tsai Episode: Rolling Out the Sushi (#2) Overall User Rating:  |
Tricky but effective
07/10/2004 at 08:03pm
User: HILLA from New York, NY User Rating:
Ok. The Mt. Fuji technique scared me a little when I first saw it, but somehow it always seems to work out fine. The proportions of rice wine vinegar and mirin given here are the best tasting by far.
Mt. Fuji method...
06/12/2007 at 02:53pm
User: Helen from Rockville, MD User Rating:
My dad taught me the same trick when I first learned to cook but instead of filling water to your first knuckle (closest to your palm) it was the knuckle closest to your fingertip...I have yet to try Ming's way but my dad's a pretty fabulous Chinese cook and another inch or so worth of water seems like it would turn out overly mushy rice. I will now, of course, have to try this other method to confirm my hypothesis.
makes perfect rice
04/16/2006 at 07:27pm
User: KELLY from phoenix, AZ User Rating:
everytime.
Sushi is just too addicting!
04/05/2007 at 05:38pm
User: MARILENA from Bronx, NY User Rating:
I've had to learn to make my own since I can't fund my sushi habit as much as I'd like to. Esier to make than it looks! This is a very good standard sushi rice recipe. I use this in a rice cooker (season afterwards of course!) Its taken me ages to perfect just the right blend of seasonings, but this recipe is a good start. Have to get my sushi fix!
Nice Results
04/05/2006 at 09:25am
User: Chase from hburg, IL User Rating:
The amounts of rice wine vinegar and mirin discussed in this recipe has given me the best results I ever achieved. I will definitely continue using this recipe.