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| Scallops and Penne Pasta in a Saffron Broth Recipe courtesy of Michele Urvater Overall User Rating:  |
Watch Out: Misprints
07/03/2006 at 03:18pm
User: Anonymous User Rating:
The last part of this recipe is a cut and paste from another similar recipe. Someone was too lazy to proofread. Forget about the snowpeas and butter. Otherwise, the sauce is very tasty.
Tasty but badly written
06/17/2007 at 08:23pm
User: Claudia from St. Paul, MN User Rating:
The end result of this recipe is quite good, but it is very poorly written. The list of ingredients is incomplete (snow peas?), and the instructions could be clearer.
