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| Cucumber Yogurt Dip with Pita Chips Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Easy Indian Overall User Rating:  |
Did not like
10/04/2007 at 03:44pm
User: Anonymous User Rating:
I didn't like this at all. It didn't taste Indian. I thought this was supposed to be Indian. Thanks anyway.
A pleasant surprise
09/28/2007 at 06:02pm
User: mary from burlington, NC User Rating:
This was fast and delicious. After reading the reviews for the recipes in the rest of the episode, I was reluctant to try this dip. Thumbs up at my house for both the dip and pita chips.
Good but not great!
04/11/2008 at 10:35pm
User: Pam from Minnetonka, MN User Rating:
I made this tzatziki dip tonight having made Emeril's version the previous night. I definitely like Emeril's dip better. Sandra's pita chips were good but the dish is a no brainer. Use whatever seasoning you like. I used Greek oregano and fennel seeds, s&p.
Easy and delicious!
03/21/2008 at 04:00pm
User: Laura from Salt Lake City, UT User Rating:
This is fast to whip up, although I do agree it could be thicker. The pita chips turned out great, and with some feta cheese--this is an awesome snack I'll be making again soon!
Easy, tasty, but soupy
03/15/2008 at 04:04pm
User: FRANCES from HUDSON, NH User Rating:
This recipe was really easy to put together, and very tasty. It was a bit too soupy. Would have liked it to have been thicker. I probably should have drained the juice from the cucumber after shredding it. This would be a nice dip in the summertime. The pita chips were easy and really great! I would make this again. It would also be nice with buffalo wings. It would cool down the wings nicely.