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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cashew Rice with Golden Raisins Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Easy Indian Overall User Rating:  |
Used rice I had on hand
12/31/2007 at 02:06pm
User: Wendy from Prairieville, LA User Rating:
I used rice that I already had on hand and thought the recipe was absolutely wonderful. The raisins and cashews were a great touch. I didn't use the chicken broth, but used water for my rice. I used all the other ingredients. For those other reviewers that complained about the rice; just do what I did and use the rice you normally use.
cashew rice
10/10/2007 at 08:30pm
User: Anonymous User Rating:
I added a little more cinnamon, and my family liked it. Have to make rice exactly right. Very good.
Crumbly Rice?
10/04/2007 at 03:46pm
User: Anonymous User Rating:
I must admit I had never tried the instant rice before and when I made it, I reminded myself why. It broke up when the dish was combined and it felt like little pebbles in my mouth. I do like the cashews and raisins and will use them with regular rice. The other flavors were great but not with that pebbly crumbly rice.
We also found it totally tasteless
09/25/2007 at 03:57pm
User: Anonymous User Rating:
My family disliked the rice. Lacked taste and texture. The raisins were hard and the nuts too soft, somehow, too.
Not Mushy
09/25/2007 at 01:46pm
User: Ed from Staten Island, NY User Rating:
I made this recipe according to directions. I found it tasty and with good fluffy consistency. Will make it again this weekend.
Mushy
09/22/2007 at 01:09pm
User: Anonymous User Rating:
The rice was mushy and didn't have much taste. I don't recommend it.