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| Tandoori Chicken Thighs Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Easy Indian Overall User Rating:  |
Can't understand the bad reviews
12/30/2007 at 04:55pm
User: Mary from Carson City, NV User Rating:
Absolutely delicious, Sandra. Maybe some folks don't know what indirect heat is. Maybe some don't have garam masala in the pantry. Have to confess I always salt meat and poultry a bit before cooking. But otherwise, I made this exactly as written and it was wonderful. Thank you!
BBQ?
10/04/2007 at 03:50pm
User: Anonymous User Rating:
This tasted like BBQ Curry Chicken. Next time I will do it in the oven and it will be more "roasted" tasting. While a tandoor is a high heat grill type thing, it doesn't taste like it wsa cooked in Texas.
Tasteless, dry and stringy
09/25/2007 at 03:59pm
User: Anonymous User Rating:
Terrible chicken recipe. No taste and the chicken was very dry -- nearly choked you to eat it.
Tasteless
09/23/2007 at 01:37pm
User: Cindy from Chicago, IL User Rating:
Definitely needed more spice especially salt. In addition my chicken was getting overcooked with the suggested cooking time and I think would have been inedible if I had left it for 30 minutes in my grill pan.
Very Blah
09/22/2007 at 01:08pm
User: Vernita from Horn Lake, MA User Rating:
I thought the grill marks on the chicken she made on the show were very unnatural and unappetizing looking so I wanted to avoid them at all costs so I used the oven-baking method. The chicken was horribly bland and tasteless. Just a hint of curry taste and red color. Desperately needed more seasoning. Even some salt would have helped. But not enough for mem to make it again.
Flavorful dish
04/11/2008 at 10:44pm
User: Pam from Minnetonka, MN User Rating:
I made this chicken dish this evening. It was nice, flavorful, moist. The flavor is very subtle and doesn't overwhelm. I did make it in the oven though instead of on the grill (it's snowing outside today in MN and it's April -- ugh!) If I make it in the oven again as per the recipe, I may instead start it in a grill pan on the stove top and then finish it in the oven to crisp up the skin on the chicken thighs just a bit more.
Way beyond tasty.
02/28/2008 at 10:34pm
User: Anonymous User Rating:
I had never tried one of Ms. Lee's recipes or Indian inspired recipes, but I thought this looked easy enough. I followed the directions but marinated 10 pieces rather than 8 overnight. We were thrilled with the results. We left the skin on and grilled them on the gas grill outdoors. They got a good crispy skin and they had a light spicy and sweet flavor. We also added the cashew/raisin rice and the yogurt dip and pita chips. The flavors were unexpected since I had never made anything like this before. I would make this dish for company.
Better than Expected!
01/06/2008 at 12:41pm
User: Laura from Oak Ridge, TN User Rating:
This recipe was much better than I anticipated from the other reviews. I used boneless skinless thighs which decreased the cooking time. The meat was juicy and very flavorful without being too highly spiced for my kids. I highly recommend it.