 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chilled Japanese Soba with Dipping Sauce Recipe courtesy of Michele Urvater Overall User Rating:  |
Too salty
12/22/2007 at 03:57pm
User: Anonymous User Rating:
This recipe was far too salty for me, and I didn't even use the anchovy paste or extra salt. Next time, I'll try substituting half of the soy sauce with water.