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![]() Heres how the rating system works:
Great! 12/27/2004 at 08:00pm User: ELLIE from Tempe, AZ User Rating: I have been making this recipe for years and everyone loves them. I omit the shrimp and replace bok choy for the cabbage. time consuming but worth while! 09/13/2004 at 01:22pm User: LYNETTE from Spicewood, TX User Rating: This takes some time to make! However, the end result is so yummy! I had this at a dinner party and they vanished before I got to enjoy them. unique 06/10/2005 at 01:32am User: theresa from woodland hills, CA User Rating: its tasteful flavorful filling great 01/17/2005 at 03:30am User: SARAH from Renton, WA User Rating: i really liked these dumplings alot..although i had to cut the recipe in half because i don't think i could eat all that the recipe would have made. i even froze left overs. i'm on a diet and this recipe was fantastic because it had turkey instead of pork and also the scallion soy sauce tasted awesome with the dumplings. i found also that if i cooked the dumplings longer than 10 minutes they would fall apart so keep an eye on them. |
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