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Chinese Healthy Dumplings
Recipe courtesy Cynthia Hsiung
Show: Calling All Cooks  Episode: Chinese Dumplings/Aztec Pudding
Overall User Rating: Overall User Rating


Great!
12/27/2004 at 08:00pm
User: ELLIE from Tempe, AZ    User Rating:
I have been making this recipe for years and everyone loves them. I omit the shrimp and replace bok choy for the cabbage.




time consuming but worth while!
09/13/2004 at 01:22pm
User: LYNETTE from Spicewood, TX    User Rating:
This takes some time to make! However, the end result is so yummy! I had this at a dinner party and they vanished before I got to enjoy them.




unique
06/10/2005 at 01:32am
User: theresa from woodland hills, CA    User Rating:
its tasteful flavorful filling




great
01/17/2005 at 03:30am
User: SARAH from Renton, WA    User Rating:
i really liked these dumplings alot..although i had to cut the recipe in half because i don't think i could eat all that the recipe would have made. i even froze left overs. i'm on a diet and this recipe was fantastic because it had turkey instead of pork and also the scallion soy sauce tasted awesome with the dumplings. i found also that if i cooked the dumplings longer than 10 minutes they would fall apart so keep an eye on them.