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Garlicky White Beans, Sage and Orecchiette
Recipe courtesy of Michele Urvater Overall User Rating: 
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Was just OK
07/07/2008 at 08:09pm
User: Pam from Edgewater, NJ User Rating:
I was really looking forward to this recipe but I thought it was really unremarkable. Perhaps I shouldn't have used canned white beans, perhaps I should have used 2 full cloves of garlic but instead I used super fresh garlic ( so fresh it hadn't developed the papery skin yet) and garlic scapes. So all in all it was decently edible but I wouldn't make it again...
delish!
04/18/2008 at 01:47pm
User: Jne from wilton, ME User Rating:
This was terrific! Will make it often.
a good standby
12/25/2007 at 08:01pm
User: Susan from Redmond, WA User Rating:
We have used this recipe as a pantry standby for over 10 years from her pasta cookbook. We also like to use pipette pasta instead sometimes - any pasta where the beans will get stuck in the pasta is good. We do not use the peppers garnish though just lots of parm cheese. This is always easy and always devoured in my family.
Great Dish
10/19/2007 at 09:10pm
User: Annette from Chandler, AZ User Rating:
My husband and I were looking for a recipe that contained beans and pasta which was about what we only had in our pantry. This dish is simple, yummy, savory and filling. I agree that it would make a great take-to-work-lunch.
Yum.
03/28/2006 at 11:34am
User: Katie from Charlotte, NC User Rating:
Easy to make and delicious fresh flavor. I made this ahead of time for my husband and me to take to work for lunches. Tastes great warm and at room temp, and compliments a nice fresh salad very well. I'll be making this lots in the summer to take on picnics.