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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Corn Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Soul Food Overall User Rating:  |
wonderful twist on corn
12/25/2007 at 10:14am
User: Anonymous User Rating:
my kids love this dish and so do I its mouth watering and sweet so all the kids love it. It is one of are new traditions! thanks sandra
Not what I expected
11/20/2007 at 03:59am
User: Anonymous User Rating:
I think using frozen corn made the finished product have a tough texture. It came out too sweet for my (and my family's) taste.
a keeper
10/30/2007 at 11:23am
User: danielle from aurora, IN User Rating:
This was great! My bf LOVED it! I dont understand why theres so many negative reviews. Maybe some people arent thawing their corn before hand, not cooking it right, or either just getting crappy bagged corn. Get a frozen corn that tastes good out of the bag. Some frozen corn is not very good when cooking it alone, it is chewy and has no flavor. So that could be why. I used sweet white corn. YUMMY! It was sweet, but delicious for a change. This is a keeper with my favorite recipes.
Yummy!!!
10/28/2007 at 04:15pm
User: Macy from Los Angeles, CA User Rating:
This recipe is sweeter than I had pictured it. It is soooo yummy!! Almost like a desert!
We Loved It!
10/27/2007 at 07:40pm
User: ginger from Friendswoo, TX User Rating:
My family thought it was terrific. If you don't follow the directions, it will be chewy. I have made this 3 times and we just love it. I am even going to make this as a side for Thanksgiving for those who don't like cranberry sauce for something sweet to go along with the savory.
GREAT
10/27/2007 at 12:24pm
User: Anonymous User Rating:
THIS IS SOUTHERN FRIED CORN,LOVED IT BUT I DID NOT USE HONEY JUST WHITE SUGAR, AND I USED SUPER SWEET WHITE CORN (KROGER BRAND) FROM MY LOCAL KROGER STORE WELL DO AGAIN!!! ALSO THAW THE CORN
Very bad choice for dinner side dish
10/26/2007 at 02:22pm
User: Anonymous User Rating:
This corn turned out to be more like a hot breakfast porrige or something. It was very sweet and the butter and cream just made it seem like breakfast food. The corn was very tough, like people have said. I won't recommend it.
Just okay
10/23/2007 at 12:06am
User: V from LAVERGNE, TN User Rating:
I had high expectations for this recipe. The corn never did brown, even after the cream evaporated. The honey and cream give it a different taste we're not used to, it was interesting, but almost syrupy. Husband told me he thought I overcooked it, but I explained, it had a very chewy texture b/c the corn was frozen.
Bad texture
10/22/2007 at 05:21pm
User: Jennifer from Omaha, NE User Rating:
I used honey and it made it turn out very sticky. The corn got almost tough. It does NOT store well.
Smelled really good
10/10/2007 at 10:45am
User: Huggzy2007 from Anyhtown, NE User Rating:
I thought this dish would taste a lot better because of the way it smelled while cooking but it was way too fatty. I didn't even taste the corn.
Better if you use fresh corn
10/10/2007 at 07:42am
User: Anonymous User Rating:
The frozen corn makes for a very tough texture.
So good it's sinful
10/10/2007 at 12:08am
User: Stefanie from Houston, TX User Rating:
I didn't use honey cause we don't like it but I did use white sugar which is an option on the recipe. This was SOOO good. A bit too sweet to eat alone but with the other things on the plate it was great. My husband asked me to make it at special holidays and events. You may not think it'll brown but after the cream evaporates, it will. Keep an eye on it. DELICIOUS!!!
Very Tasty!!!
10/08/2007 at 03:21pm
User: Krystal from Fishers, IN User Rating:
This was very good. I forgot to thaw out the corn before using it, and it still turned out well. Sweet, creamy, delicious, and quick! Yummy!
Delicious
06/08/2008 at 05:41pm
User: Sophia from Spring, TX User Rating:
I followed the reciepe. My Fried Corn was great. My family loved it. I will keep this dish on the menu.
Who new corn to be so good!!!
05/08/2008 at 01:36pm
User: Lynn from Amarillo, TX User Rating:
I had no problem using frozen corn, it was even walmart brand. I used the honey which yes it was sweet, but delicious. Even my husband raved, and he is not hot on sweet dishes. Next time I will cut the honey to 1 1/2 Tablespoons instead.
YUM
05/07/2008 at 09:55am
User: Chardae from Greenbelt, MD User Rating:
I was slightly 'iffy' about this recipe @ first. But to my surprise, this corn was AWESOME!...I will be making this again, and again, and again. Everyone loved it!
Most delicious corn recipe I've ever tasted
04/24/2008 at 01:54am
User: Anonymous User Rating:
I saw Reggie Sutherland and Sandra Lee yesterday doing a show on soul food with fried chicken and this fried corn recipe. Lately I've been into corn and have a few cans of quality canned corn on hand. I tried the recipe; however, instead of using the 16 oz. bag of *frozen* corn used up a couple of cans of the canned corn (doubled the recipe ingredients consequently), and it was DELICIOUS!!!!!! I had no problems like w/the other posters who had problems with the FROZEN corn, just use like I did canned quality corn! I enjoyed it very much, hope you'll try it soon. Good "comfort food" in these stressful times we're living in.
Melt in your mouth
03/31/2008 at 07:51am
User: a from s, NC User Rating:
I love this recipe. I've made it for guests and it's the Rave! I've lightened it, too, using half olive oil and half the butter; skim milk instead of heavy cream - still delicious!
Quick Easy Creamed Corn
03/15/2008 at 07:15pm
User: Anonymous User Rating:
My Mom makes a great creamed corn but it takes a long time to cook. This is a great creamed corn quickly and easily. If you have a picky kid let him try this!!!
SO good!
03/03/2008 at 01:54pm
User: Wendy from North Pole, AK User Rating:
I cooked this until the cream was gone and the corn started to carmalize. I've made it twice and loved it both times. A sure keeper. Yes, the corn is kind of sticky-chewy, but that's part of the carmalization process. Even true fried or grilled corn gets that way, it's part of the appeal!
Corn Lovers Try This One
02/18/2008 at 10:28pm
User: Barbara from Spokane Valley, WA User Rating:
My family loves this really quick sweet corn recipe. Simple ingredients, fast to make and for an occassional sweet tooth while getting in a vegetable, try this recipe.
Fantastic!
02/18/2008 at 12:05pm
User: Anonymous User Rating:
I saw this on the show Sunday morning, and decided to make it with dinner that night. Wow, am I impressed! It had a wonderful, not too sweet flavor, and was a great new way to make corn. I'll be using this recipe over and over again.
YUM YUM
02/17/2008 at 05:18pm
User: Patricia from Bellevue, NE User Rating:
I knew I would like this recipe as soon as I saw it on TV. It is so easy and good. My whole family loves it.