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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Corn Bread Stuffing Recipe courtesy Sandra Lee, 2007 Show: Semi-Homemade Cooking with Sandra Lee Episode: Soul Food Overall User Rating:  |
Just so-so
10/26/2007 at 02:23pm
User: Anonymous User Rating:
Really thought it would have more taste. Was a tad too salty, too.
Quick & Easy
10/23/2007 at 02:05am
User: V from LAVERGNE, TN User Rating:
This was very easy to make and quick. However, I wouldnt dare make it without adding some type of seasoning. I added poultry seasoning to mine, it included sage and lots of other spices. Tasted really good, even better on second day. I may bake it a few minutes next time so the texture isn't so mushy though.
I only gave this one star.....
10/18/2007 at 11:41pm
User: Anonymous User Rating:
.....because, there aren't any negative stars. Not good.
Easy and good
10/15/2007 at 01:19pm
User: Carla from Cullman, AL User Rating:
this is so simple but has so much flavor..very good!!
not great
05/06/2008 at 08:31pm
User: Anonymous User Rating:
bland
Appreciating labels!
02/29/2008 at 03:46pm
User: Anonymous User Rating:
Recipe easy and terrific, & with a bit of fresh ground pepper - even better. I SO appreciate Sandra giving the maker's name w/the ingredients. It makes things so much easier to find i the market!
excellent stuffing
02/26/2008 at 04:30am
User: Anonymous User Rating:
one of the best I've tried. Compliments poultry perfectly and love the time saving tips.
Quick and delicious
02/22/2008 at 06:27pm
User: Anne from Olympia, WA User Rating:
I made this to go with baked halibut and it was quick and very flavorful. I was going to make rice pilaf but got inspired for some good old cornbread stuffing while watching you show. Thank you, Sandra!
Very Good
02/17/2008 at 12:22pm
User: Mary from Woodstock, GA User Rating:
Simple and quick. I added Mrs. Dash and it perked up the flavor.