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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Minestrone Recipe courtesy of Gourmet Magazine Overall User Rating:  |
BLAND
12/22/2005 at 02:41pm
User: Anonymous User Rating:
After reading all the great reviews, I was very disappointed with this soup. It was very bland and unremarkable. Are all of the other reviewers that easily impressed? They must not cook much.
Better than Wolfgang's!
12/06/2005 at 12:14am
User: Leesa from San Rafeal, CA User Rating:
This was a huge hit for my family. I'm still in high school but i was able to make this. To make things heartier for my brother I just addded some precooked ground beef which really made it good.
easy and delicious!
12/04/2006 at 08:11am
User: Anonymous User Rating:
I have been using this recipe for 4 years now. It is quick and easy and makes a big pot of soup that never lasts long in my household. I would increase the chicken broth by at least 50%, as the veggies and pasta soak up the liquid quickly. You won't be disappointed.
Delicious!
12/03/2005 at 07:37pm
User: Anonymous User Rating:
This soup was excellent, although I did make a few small changes. I used red onion instead of yellow and a small can of diced tomatoes instead of a big one, to make it a bit lighter. Since I'm vegetarian, I used veggie stock rather than chicken. It reheats well, which is good because it makes A LOT of soup. Definitely something I'll make again.
Best Ever Minestrone
11/30/2006 at 10:10am
User: Maryanne from Crofton, MD User Rating:
The flavors are pure north-end Boston. Can't get more Italian than that without going to Italy. This is comfort food.
Minestrone
10/21/2004 at 12:28pm
User: Anonymous User Rating:
This is a wonderful minestrone recipe. I made this for a potluck luncheon at work and came home with a big empty pot. Lots of rave reviews - the heartiest from my Italian boss!! Have made this again already and have added it to my soup collection.
Flavor
09/29/2004 at 06:22am
User: Anonymous User Rating:
this was the first time I have ever made Ministrone so i followed the recipe to the T. this recipe was full of flavor; however, the veggies needed to cook a little longer than the recipe stated. I have put some notes on the recipe to change but in all i will make this recipe again.
08/06/2004 at 01:51pm
User: Anonymous User Rating:
yummy!
01/27/2008 at 10:55pm
User: Sarah and Jeremy from Columbus, OH User Rating:
This soup is thick, delicious and extremely filling.
Tasty
01/02/2006 at 06:16pm
User: Kristie from Kelseyville, CA User Rating:
Very good and easy to do