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Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta
Recipe courtesy Robin Miller 2007 Show: Quick Fix Meals with Robin Miller Episode: Fine Dining at Home Overall User Rating: 
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Who is she feeding??
07/03/2008 at 03:14pm
User: Anonymous User Rating:
The taste of the meal was good..I liked the change from the regular starches I usually cook by using the Polenta. However, the recipe says that it makes 4 servings!? The men in my family were not thrilled when I presented them 4oz of meat for dinner.
Fabulous
10/28/2007 at 02:21pm
User: Cynthia from Lubbock, TX User Rating:
This meal was great and easy to make. I grilled the steak and polenta on my George Foreman grill. I didn't have merlot on hand so just used what I had and used presliced button mushrooms instead of the dried. It was fabulous and I'll make it again.
excellent
10/15/2007 at 07:43pm
User: Anonymous User Rating:
the flank steak was absoultly delicious with the mushroom sauce..never had it that way ... I will do it this way from now on