 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Asparagus and Dill Avgolemono Soup Adapted from a Gourmet Magazine recipe Overall User Rating:  |
If this is easy...
04/10/2006 at 11:01pm
User: JAMIE from Santa Monica, CA User Rating:
I made this soup tonight and it was delicious. The problem was I used what seemed like every pot, utensil, and appliance in the kitchen! If this were easier to make, I would definitely make it again. If you don't mind spending two hours in the kitchen cooking and cleaning, then give this soup a try.
a taste of spring
03/19/2008 at 04:24pm
User: lisa from wallingford, PA User Rating:
A perfect start for our Easter brunch! Wonderful!!!!!!
