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Here’s how the rating system works:
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= Loved this recipe
| Chocolate Hazelnut Biscotti Recipe courtesy of Gourmet Magazine Overall User Rating:  |
Nice alternative to cookies
12/23/2004 at 07:44pm
User: JULIE from Dayton, OH User Rating:
Very easy, dough easy to work with. I omitted the powdered sugar and drizzled mine with white chocolate- how beautiful! Good taste- my husband and toddler both enjoyed!!!
Excellent!
12/22/2007 at 06:47pm
User: Lisa from Parker, CO User Rating:
Let loaf cool slightly and use a serrated knife. Cant stop eating this delicious biscotti!! My 12 year old son made this, thats how easy it was. I sliced the loaf for him but he did the rest and they were great! Will be making more soon and all year long. Used walnuts instead and loved every bite!!!
Love It!
12/22/2006 at 05:40pm
User: Christina from Keystone Heights, FL User Rating:
This was my first attempt at biscotti, and I used it in Christmas goodie packages! My husband says it's the best he's ever had. I plan to make more tomorrow before relatives arrive for Christmas.
Disappointed
12/22/2005 at 09:35am
User: Janet from Westford, MA User Rating:
The cookies crumbled as I cut them. It was nearly impossible to cut a reasonably sized cookie. I need to cut thick slices in order to prevent the cookie from crumbling.
Fabulous Biscotti
12/20/2004 at 01:41pm
User: Anonymous User Rating:
Fabulous Biscotti
Wonderful
12/19/2005 at 04:17pm
User: Sharein from San Antonio, TX User Rating:
My first time making biscotti and it was so easy and very tasty.
Super!!
12/17/2005 at 09:11pm
User: MIKE from Fayetteville, GA User Rating:
Great! Second back I used dark chocolate chips. Even better than the first.
Easy and Delicious!
12/15/2006 at 12:07am
User: Jo Anne from Columbia, MD User Rating:
This was my first try at homemade biscotti. I was surprised at how simple it was - and the results were fabulous! Delicious chocolate-y crisp biscotti. I will definitely make these again and again!
Chocolate Hazelnut Biscotti - Excellent
12/13/2004 at 12:11pm
User: Anonymous User Rating:
This was an easy and great-tasting recipe that everyone loved!!
AWESOME!
12/11/2006 at 08:11pm
User: Red Ranger from Richlands, NC User Rating:
My first time making biscotti. Who wants to buy them in the store now. I couldn't keep my husband out of them. I used walnuts instead of hazelnuts. I also dipped them in melted chocolate chips that I melted in a double boiler after they were maked the second time and sprinkled with finely chopped walnuts. I did have a little trouble cutting them becaused they crumbled a bit, but how cares! They were so delicious.
Chocolate Biscotti
12/02/2006 at 02:52pm
User: JoAnn from canyon, TX User Rating:
These biscotti have been added to my Christmas gift bags this year.
Easy Biscotti
11/30/2005 at 01:53pm
User: TARA from Escalon, CA User Rating:
This recipe was so easy to work with. The dough was nice and firm and turned out delicious! I substituted hazelnuts with almonds. I will make this over and over!
Really good chocolate biscotti
11/17/2005 at 01:39pm
User: MARY from Cumming, GA User Rating:
I have made this recipe a number of time. It always turns out great. Crunchy on the outside and a little chewy on the inside. Wonderful flavor and and goes perfect with coffee or hot chocolate.
Not enough...but too much...
11/02/2005 at 07:21pm
User: JAYME from Weatherford, TX User Rating:
Not a bad start, just not quite for me. I found it was too chocolatey, and not quite sweet enough. Next time I'll increase the sugar, and use milk chocolate chips instead. Otherwise, nice recipe.
Fabulous! I Love this Recipe
09/21/2004 at 07:22pm
User: Anonymous User Rating:
These are the best biscotti I have ever made or eaten. I make a lot of them as well. My husband said the same thing!
very professional outcome
08/10/2004 at 08:58pm
User: DEVIKA from richmond, VA User Rating:
I was tired of the same old cookies...so I thought I'd try making biscotti...I tried this recipe today and I've already digested half the batch......so much for my Atkins diet....they're very simple to make and turn out super....
Easy + my delicious variation!
08/06/2004 at 11:27am
User: CATHY from Beavercreek, OH User Rating:
I love this recipe.... it's so easy! I made my biscotti extra yummy by omitting the cocoa powder and using the following: 1 cup of choc chips & white choc chips, and 1 cup of macadamia nuts! Simply delicious!
Fab!
07/26/2004 at 09:59am
User: Anonymous User Rating:
These biscotti taste just like Baci candies!
Easy
07/01/2006 at 07:55pm
User: SUAN from Alameda, CA User Rating:
Easy biscotti to make!
great recipe
06/22/2005 at 12:23pm
User: DEEPIKA from Acton, MA User Rating:
Great recipe. The tops of the logs cracked though after the first baking. I think I will reduce the baking soda a little bit. I didnt have hazelnuts so I added almonds instead with some almond extract. Delicious!
Great Yummy Biscotti
05/26/2007 at 10:04am
User: Anonymous User Rating:
This biscotti is EXCELLENT! It's even better with 1tsp. of instant ground expresso, and 1tsp. of vanilla extract. Enjoy!
Easy and very good
05/03/2006 at 09:08pm
User: JOANNE from INDIANAPOLIS, IN User Rating:
This biscotti is as good as the pretty expensive "award winning" ones I buy at our local gormet store. Very easy to make -- no problems with crumbles, etc. like some other reviewers. These turn out crunchy, not soft at all in the middle when they are baked for the additional 10 min. I substituted slivered almonds. Great recipe.
Great Biscotti
04/29/2007 at 11:51pm
User: Ethelind from Bloomington, IN User Rating:
I thought Biscotti was hard to make. I made it for the first time, and it was a success. So...Thanks Sara...I love it!!!!!!
too crumbly and salty
03/31/2006 at 05:20pm
User: Rashmi from Audubon, PA User Rating:
I made this recipe with unsalted butter, so I am sure that it did not turn out to be salty due to over salting, ... used the amount of salt specified, and they came out to be quite salty for my taste. Also, it was very crymbly, could not successfully cut them, broke atleast 5-6 biscottis, and the center remained a tad bit chewy. I prefer fairly dry biscotti so they are perfect for dunking... this one is moist in the middle. Will make this recipe again, but with lesser salt and will probably use half baking powder and half baking soda to get better texture, will probably cut down on the butter as well.
Affordable delicacy
03/27/2006 at 07:29pm
User: Nichole from Lake Ariel, PA User Rating:
My family is a big fan of biscotti and we all know how pricey they can get. This is an affordable way to get the freshest and best that I ever had biscotti. We've altered chips, nuts,and more to this simple recipe! Don't be afraid to jazz them up!
was as easy as...biscotti!!!
03/20/2005 at 01:37am
User: MIRA from san francisco, CA User Rating:
this recipe was so easy to follow. I only wanted to make 15 pieces so i only used 1/2 of each ingredient... I should have just made the 30...they were gone in seconds...my family (who are all coffee-holics) loved them and are asking me to make some more...:)
tasty....
03/08/2005 at 10:46pm
User: Anonymous User Rating:
It tasted delicious, but mine was too crumbly to cut after I let it cool for 5 minutes.
Delicious
02/22/2007 at 10:48am
User: Dina from Morton Grove Ave, IL User Rating:
Wonderful- have substituted almonds also. Great recipe.
KEEPER
02/22/2005 at 11:27am
User: CLAIRE from Mountain Home, AR User Rating:
Made this for my daughter's wedding brunch.....everyone loved the cookies, even the men!
A delicious treat!
02/21/2005 at 02:31am
User: OLIVIA from Loveland, CO User Rating:
This is a wonderful recipe for biscotti! I made it at Christmas time and packaged it in little cellophane bags to give away for treats. Everyone loved it! Try adding 1/2 a cup of butterscotch chips to it ...also very yummy!
EXCELLENT!!!!
02/19/2008 at 07:49am
User: MHILLS from Monterey, CA User Rating:
I have been making these for a while, found recipe in gourmet magazine. When shaping the log, wet your hands. It will not crack as much. I use almonds instead of hazelnuts and comes out great everytime. I make these every few weeks. I make double recipe and bag them after they cool in cute bags. Otherwise, I would eat them all. When my friends come by I always have something for them to take home. They are always asking for these biscotti...
Crowd Pleaser
02/06/2007 at 02:35am
User: Valerie from san diego, CA User Rating:
My friends couldn't believe that I made biscotti from scratch. Easy recipe, truly delicious with coffee and/or hot chocolate during cold winter nites, well if you count 65 cold
Easy & Great
02/05/2005 at 02:52pm
User: LAURA from Torrance, CA User Rating:
I did the same as a fellow viewer. Macadamia nuts and chocolate chips are great with this recipe. I then drizzled white chocolate over the biscotti giving it a great presentation!
not very sweet
01/28/2007 at 03:45pm
User: Joan from Shoreview, MN User Rating:
Easy. Followed review and baked and cooled longer. No crumbling worries. Only put in 3/4 c. hazelnuts. Between nuts & cocoa, not very sweet. Would add more chips and make them milk choc. for sweetness. Also lower salt. Will make again w/changes.
Sara's Biscotti
01/08/2005 at 09:42am
User: SYBILLA from Holly, MI User Rating:
Really Good, Easy to make! Billie Holly,Mi
delicious and addictive
01/01/2008 at 03:10am
User: Anonymous User Rating:
Such a delicious recipe! Made some as gifts and my friends say they can't stop eating them. My husband and I are also addicted and now must always have some with our coffee and tea. For those who mentioned having crumbling issues, it may be that the knife is not sharp enough. I used a good quality chef's knife (so not even serrated) and it cut perfectly every time. I used to own cheap knives and finally invested in some good ones. It makes all the difference.