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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cheddar Vegetable Soup Recipe courtesy of Gourmet Magazine Overall User Rating:  |
Excellent Easy Soup
10/24/2007 at 01:35pm
User: Rebecca from Stanhope, NJ User Rating:
This recipe was great, especially using what I already has on hand at home. I liked the chunks of veggies...made it more substantial. Even my kids liked it.
Yum
09/05/2006 at 11:14am
User: Anonymous User Rating:
I used about 1/2 cheddar and 1/2 mozzerella, since I had some to use up. Also, even though my potatoes were diced pretty finely, they took longer to cook than the recipe says (but I kinda figured they would). I put my broccoli in raw, too, because I don't like it mushy and overcooked. It cooked just enough in the last few minutes the soup was on--and still held up pretty well for leftovers. The soup also freezes well!
Good way to get your kids to eat their veggies!
04/14/2007 at 02:18pm
User: Anonymous User Rating:
This a great soup. Easy to make.
Rich and Satisfying Soup
03/05/2007 at 10:45pm
User: Janet from St. George, UT User Rating:
This soup rated a 5 with all of my family. I did make a few minor changes, i.e., omitted the wine and increased the chicken broth by one cup, doubled the amount of broccoli (which I added uncooked), and used mild cheddar instead of the sharp. We liked the results and I can't imagine it being any better with the originally specified ingredients.
welled rounded tasty soup
01/26/2007 at 02:35pm
User: Dan from Huntingdon Vally, PA User Rating:
a mix of flavor,easy to make.