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| Doughnut French Toast Recipe courtesy Nigella Lawson, 2007 Show: Nigella Express Episode: Instant Calmer Overall User Rating:  |
Doughnut French Toast
12/30/2007 at 07:48pm
User: Jo Ann from Nashville, TN User Rating:
We make french toast often and serve it with a red current sauce but the addition of the sugar was wonderful and it did taste like a good jelly doughnut. It was nice not to have to leave home to go for a doughnut. This is a keeper.
Crazy.
11/07/2007 at 07:23pm
User: Anonymous User Rating:
It's nutty how much this tastes like a doughnut. I was out of milk and actually substituted a bit of sour cream and a bit of yoghurt. It was terrific. No sauce needed.
Where's the Strawberry sauce???
11/04/2007 at 08:04pm
User: Anonymous User Rating:
Watched the show and went right in the kitchen and fixed this....yummmmm, GREAT! I had a sugar rush!! Love her show!! Wonder why the strawberry reciepe was not noted..?
WOW!!!!!!!!!!!!! DELICIOUS!!!
11/04/2007 at 08:31am
User: Anonymous User Rating:
These were absolutely delicious. I didn't have white bread, so I substituted slices of french baguette. I also omitted the "full fat milk" for fat free half and half. Very moist. I'm not a big french toast fan, but this recipe looked tasty so I tried it. It was very impressive. I topped each slice off with some raspberry preserves. Highly recommend trying this recipe.
Strawberry Sauce Recipe----YUM
03/19/2008 at 12:10pm
User: teri from hollywood, CA User Rating:
This french toast is to die for! The Strawberry sauce is as follows. Handful of strawberries in a blender. Add powder sugar to taste (1/4 C or less depending on how sweet your strawberries are). Add a little squeeze of fresh lemon, blend. I am going to use raspberries next time, because thats my husbands favorite.
Yummy - could have been yummier!
03/13/2008 at 12:10am
User: mindi from upland, CA User Rating:
We loved the french toast but I couldn't remember the amounts of ingredients for the strawberry sauce after I watched the show. Suprised to not find the sauce with the recipe. Does anyone remember the recipe for the sauce???????????
Mmmmmmmmmmmmm
03/08/2008 at 12:32am
User: Bryan from San Dimas, CA User Rating:
Mmmmmmmmmmmmmmmmmmmmmm!!!!!!! Just make it, thats all I have to say!