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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cream of Mushroom Soup Recipe courtesy of Gourmet Magazine Overall User Rating:  |
Kathy - Gurnee
12/03/2006 at 05:17pm
User: Kathy from Gurnee, IL User Rating:
Very Impressive! Easy, but very time consuming. Worth the effort. I didn't have fresh thyme, so I adjusted the amount and used dried. I didn't have cream sherry, so I used dry sherry. We loved it and will make it again.
So many Flavors!!
11/25/2004 at 11:31pm
User: ANN from Herald, CA User Rating:
It was delicious! It's had so many different flavors that blended tremundously well, I also used the hot Italian Sausage and that was perfect for a little kick and I'd like to thank Dana from TN for the ommelette idea, it tasted even better in the morning.
Simple and amazing!
11/22/2006 at 06:55pm
User: Jacqui from Lees Summit, MO User Rating:
This was a fabulous mushroom soup! I mistakenly bought only 16 oz of baby portabella mushrooms but it was enough for a flavorful and delicious soup. This will definitely be a regular at our house. The entire family loved it!
very good soup
11/21/2004 at 11:28pm
User: Anonymous User Rating:
I liked this recipe. It was very easy to make. I didn't know what cream sherry is. Didn't have sherry or cream sherry at home. So substituted it with some white wine (drinking quality though) and the soup came out great.
Great
11/15/2006 at 04:43pm
User: Kelly from Freeport, IL User Rating:
I love making this soup, I just wish it was hearty enough for a meal in itself.
Good but expensive
10/30/2005 at 11:29pm
User: BARBARA from Las Vegas, NV User Rating:
This was quite tasty, but very expensive considering the yield from the ingredients. Also... we were hoping for a more "creamy" soup. Most of this one's thickness came from pureeing the mushrooms. Very flavorful and enjoyable, though I don't know we'd make it again.
Tasty
10/18/2006 at 12:24pm
User: Leilee from San Jose, CA User Rating:
Very very tasty. The only think missing was a littel cruch. Next time I will garnish with chopped baked pancetta.
Disappointig
10/17/2006 at 12:34pm
User: Terri from O' Fallon, IL User Rating:
I didn't care for this soup. Although it was easy to prepare. It just didn't have that smooth, creamy taste I was hoping for.
Devine Taste
09/30/2007 at 03:15pm
User: Elizabeth from Greensboro, NC User Rating:
Easy to make
Super Easy and Super Good
09/15/2004 at 10:04pm
User: DIANE from Alamogordo, NM User Rating:
I went out on a web search today to find a mushroom soup recipe that would use up some mushrooms that were not long for this world. AM REALLY GLAD I TRIED THIS. Since there are only two of us, I divided everything (except the mushrooms) in 1/2. Deleted the blenderizing step and did not reserve any cooked mushrooms for garnish. So my 1/2 lb. of coarsely chopped mushrooms was enough. Subbed red onion for the shallots, Regina cooking sherry for the "cream" sherry. Used 2% milk and low-fat sour cream. Added a little extra flour and nutmeg. My husband could not get over how GOOD this was, and I enjoyed how SIMPLE it was! DO TRY IT!
Wisdom soup
09/07/2007 at 11:25pm
User: Leslie from LAs Vegas, NV User Rating:
This soup was perfect to eat after getting my wisom teeth removed.
Delicious!!
09/07/2006 at 08:32pm
User: Linda from Mifflinburg, PA User Rating:
What a treat! Simply delicious and easy and quick to make. A family favorite.
Outstanding Recipe
05/31/2004 at 06:26pm
User: EILEEN from Simi Valley, CA User Rating:
This is really easy and tastes outstanding. You may be tempted to skip the sherry and shallots, but don't - it makes a big difference in the taste. It tastes almost nothing like what you get in a can, is so elegant yet easy. One of the best recipes I've come across in a long time. If you want your guests to ooh and aah over a dish, make this. You won't regret it!
it's a hit every time
05/05/2008 at 04:33pm
User: Lindy from Allen, TX User Rating:
this soup is always a go and is very simple. I didn't have sherry but I did have Southern Comfort and it works really well as a sub! :)
Very good!
03/15/2005 at 03:10pm
User: BETH from wilmington, DE User Rating:
Enjoyed by my husband and myself. Very flavorable and creamy though it took longer to make than expected. Well worth the time though.
Yummy
03/04/2007 at 09:14pm
User: marcela from wilmington, CA User Rating:
This was so easy to make and it was so good it tasted just like the one I buy at a gourmet shop.
Absolutely the best !!
02/28/2005 at 08:41pm
User: SUSAN from Pasadena, CA User Rating:
Having tried many cream of mushroom soups in the past, I found this one to be the best. The shallots and sherry add a subtle taste to the soup I have not found in the others I have tried. This recipe goes into my "Save and Repeat" file !!!
perfect
02/02/2006 at 01:28pm
User: Julie from Wauwatosa, WI User Rating:
creamy and delicious!
Loved it!
01/29/2006 at 11:57am
User: HOLLY from las vegas, NV User Rating:
This soup is fantastic! Used a food processor to make chopping easier and didn't bother to puree the soup after cooking (I prefer the chunkier texture). Very tasty and very easy.
A LOT of work, but worth it.
01/05/2006 at 08:41pm
User: REBECCA from Corona del Mar, CA User Rating:
I doubled the recipe when I made it and the entire thing ended up taking me over 3 hours to completely make. A lot of that time was inactive, but I spent a lot of time hovering waiting for the mushrooms to cook down, etc. When it was done, it was amazing - the best mushroom soup I have made. I made it a day in advance and the flavors came out a lot after sitting in the fridge overnight.