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| Grilled Bratwurst with Peppers and Onions Recipe courtesy Gourmet magazine Show: Cooking Live Episode: Cook Along 52 - One Year Anniversary Overall User Rating:  |
Nice and jucy Brats
07/11/2006 at 02:06pm
User: THEODORE from Lake Geneva, WI User Rating:
I like to grill and I always cook Brats, so any new ideas to fix them is great. It is easy to perpare and is full of flavor. It something I can do this with my kids and they would like to do it.
Really Good Stuff
05/31/2008 at 12:44pm
User: null from null, null User Rating:
I think the previous reviewer missed the point. The recipe was not trying to duplicate or upstage the traditional way Germans enjoy thier Brats - it was mearly another way to enjoy an already good food.
no peppers and onions with German Bratwurst!
04/24/2006 at 12:52pm
User: Kerstin from Phoenixville, PA User Rating:
Germans don't eat peppers and onions to their Bratwurst - that's just what Americans think they do or what they themselves do. I'm German and I was to various parts of our country - I never saw somebody eating a Bratwurst with peppers and onions. This was new to me as I saw it in the US! Germans normally eat their Bratwurst with mustard. If they don't eat it on a plate with knife and fork, they eat the Bratwurst on a roll (for example on the many fairs). But you will find nothing besides the Bratwurst and the mustard on the roll!