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| Chilled Beet Soup Recipe courtesy of Gourmet Magazine Overall User Rating:  |
Rich beet flavor
07/28/2007 at 12:28pm
User: Anonymous User Rating:
This was a big hit - simply served in a small cup as a first course. The flavors are really clean and fresh - I used plain yogurt in lieu of sour cream. It also froze very well, so when I had a lot of fresh beets from my CSA, I saved them as soup.
