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| Cold Spicy Tomato Soup with Avocado and Chives Adapted from a recipe by Gourmet Magazine Overall User Rating:  |
Easy & Spicey
08/09/2007 at 01:00am
User: Anonymous User Rating:
Vine ripe Yellow Tomatoes & Avocado Made this cold soup a perfect starter!
A nice summer lunch
08/07/2007 at 02:30pm
User: Matt from Springfield, MO User Rating:
This recipe made for a nice summer lunch. Blancing the tomatoes went quickly and the meal came together very fast. I do think however I would just puree the avacadoes with the tomatoes and I personally would leave out the hot sauce as the lime was tangy enough and the soup did not need to the spice.