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Cinnamon Rolls
Recipe courtesy Sonja Vanderveen at Ramona Cafe, Ramona CA Show: Diners, Drive-ins and Dives Episode: Totally Fried Overall User Rating: 
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Wonderful
06/24/2008 at 11:08am
User: Leah from Gambrills, MD User Rating:
This recipe turned out wonderfully! The flavors were perfect. To ensure that the rolls are fully cooked, they should not be crammed too tightly in the pan.
Good rolls, bad method
06/19/2008 at 09:23pm
User: Anonymous User Rating:
The extra yeast in this recipe makes for wonderfully fluffy and yummy rolls but the prescribed method for making the dough doesn't work well. I followed it precisely and ended up with a ball of dough with undissolved yeast in it - gross. So I tried again with a traditional wet/dry-team method and it worked much better (dissolve yeast in 1/4 cup warm water, combine solution with 1/4 less milk than called for (warmed too), mix with eggs, sugar, and butter, then combine mixture with flour and salt) I also substituted unsalted butter for margarine, walnuts for pecans, and skipped the icing, but those are all just preferences. Turned out great!
Best Cinnamon Rolls I ever made
03/31/2008 at 11:13pm
User: Anonymous User Rating:
They were easy and just what I was looking for. I was looking for bigger and fluffy rolls. They are great. Will keep making them.
Great Recipe
03/29/2008 at 11:33pm
User: Laura from Minden, NE User Rating:
Followed recipe. Substituted butter for margarine..of course... Turned out great. I used the dough to make cinnamon knots in muffin cups with a pecan caramel glaze. The product was excellent.
Great cinnamon rolls, easy to make!
01/18/2008 at 03:40pm
User: Robin from Wilmington, NC User Rating:
I thought that these were delicious! I halved the recipe and it still made a dozen huge rolls. I used butter instead of margarine (who uses margarine anymore?!) and used Alton Brown's icing from his overnight cinnamon rolls recipe. Next time I'll freeze some before baking because they make so many!
Worlds best
01/02/2008 at 11:06pm
User: Dana from Fresno, CA User Rating:
I have been making Cinnamon rolls for 15 years and this year I thought I would try something new. We loved them so much we made them twice. Use butter, it does take a bit of time but well worth it. Take a chance.
These Are Great!
11/23/2007 at 12:43pm
User: DAWN from Chapel Hill, NC User Rating:
Took a chance on these as they had not been previously reviewed. They were great and not TOO hard (do take some time, though). Everyone loved them. One note: the recipe makes way more than 12 -- I got 19 out of mine and they were gigantic. I also threw out the sauce and made a cream cheese glaze instead (original looked awful). I also used butter everywhere it called for margarine as I never have that in the house.