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| Grilled Porterhouse with Over-Stuffed Baked Potatoes Recipe courtesy of Emeril Lagasse, 1999 Show: Emeril Live Episode: Best of Chicago (In Chicago) Overall User Rating:  |
Going to Heaven or Hell?
12/25/2007 at 03:23pm
User: Elizabeth from Plymouth, MN User Rating:
This recipe is to die for. It is so good, thick and creamy. I never liked a potato so much in my life!!
great stuff
11/07/2005 at 09:18pm
User: Jewell from sanford, FL User Rating:
I really don't like porterhouse steak but the beef up butter was the best and for the potatoes my guys say do it again, and again please
Comments
06/26/2007 at 10:40am
User: Mary from Lake St. Louis, MO User Rating:
This receipt is very easy and impressed all my guests. They can be made up early in the day, refrigerated, and warmed in the oven. Add the cheese topping just before serving. It is great. Emerill has done it again!!
Wow
06/19/2005 at 12:52pm
User: Sean from Lubbock, TX User Rating:
This was amazing, and very easy to cook.
Great
01/31/2006 at 10:57am
User: Sarah from Goose Creek, SC User Rating:
This is my favorite simple steak and potatoe recipe.. i love it!!