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| Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Side Dishes Move to Center Stage Overall User Rating:  |
WONDERFUL
11/15/2007 at 06:32pm
User: Shimera from Sachse, TX User Rating:
I would have to say we loved the Lemon-Wasabi Dressing. I could eat this meal once a week.
Light, flavorful, and delicious!
03/15/2008 at 12:24am
User: Tamra from Shoreline, WA User Rating:
I served my tuna on top of a bed of steamed rice flavored with coconut milk. I love my tuna medium rare, just be sure and buy sashimi grade. My local grocery store sells it fresh frozen in the back, you have to ask your seafood dept. On the side I had sliced mango. It was like a slice of Hawaii for dinner.
Whole family liked
03/08/2008 at 07:00pm
User: Lynn from Chester, MD User Rating:
Rave reviews from all. Left off the wasabi sauce for the kids and made a tartar for them. Hubby and I loved the wasabi sauce!