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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Emeril's Essence Recipe courtesy of Emeril Lagasse Overall User Rating:  |
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12/25/2004 at 03:32pm
User: Anonymous User Rating:
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All this essence needs is HDTV
12/04/2005 at 01:21pm
User: Anonymous User Rating:
Until smell-0-vision becomes available, the best thing that Emeril could do is kick it up a notch to HDTV. That way everyone can enjoy each Bam! even more.
Thanks Emeril!
11/27/2005 at 04:38pm
User: Jennifer from Tuckerton, NJ User Rating:
I haven't tried it yet, but I am glad that I was able to get the recipe for his "essence". I plan on using it on chicken, steak, turkey and whatever else I can think of.
The best!
11/12/2004 at 06:19pm
User: SHANNON from Mt.V, IL User Rating:
I use this on stakes,in soups and anything eles I can think of. thanks Shannon
make everything better with essence on it
10/28/2007 at 10:08am
User: denise from san jose, CA User Rating:
Emeril's essence makes everything that I cook even better... I love it
Excellent blend of spices
10/24/2004 at 08:20pm
User: Anonymous User Rating:
Great for marinating meat, as a dry rub, or in soups, casseroles, or other dishes.
superseasoning
10/05/2004 at 02:54pm
User: LAURA from okemos, MI User Rating:
I think that this is a very unique seasoning. I just love it. It is super. Thanks to Emeril for sharing it with all of us.
So Versatile
10/01/2006 at 07:40pm
User: Anonymous User Rating:
As almost every review says Essence is great on meat but it does so much more. As Emeril says... " I don't know where you get your bread crumbs... but where I get mine they don't come seasoned!". Mine don't either but a teaspoon or so of Essence makes a world of difference to anything you bread.
Great Spice Blend
09/23/2007 at 02:07pm
User: Robbie from Dallas, TX User Rating:
Easy to use as a compliment to breading, but also a great blackening spice.
my use of emril's essence
09/21/2005 at 12:44pm
User: Anonymous User Rating:
we used emril's essence with our dry rub on our bbq'd shredded beef. it was excelent. we also used a wet rub. we would like to share this wet rub with whom ever would like to try it. feel free to write us at, pohter1@sbcglobal.net
Essence Rating
09/17/2004 at 08:56am
User: CURTIS from Jena, LA User Rating:
I think this recipe is fabulous, would recommend it to anyone.
Emeril's Essence
08/30/2005 at 03:26pm
User: THOMAS from Dumfries, VA User Rating:
An excellent substitute for Italian Seasoning. Very versatile.
Essence
08/09/2006 at 04:26pm
User: Anonymous User Rating:
Excellent seasoning combo.
Finally Know
07/22/2005 at 10:41pm
User: Anonymous User Rating:
Wow I've been watching Emeril for months now and never knew what his "essence" was finally I know and it was so easy to make. Bamm
Great Blend
07/04/2006 at 03:10pm
User: Timothy from Las Vegas, NV User Rating:
It is so close to the packaged blend Called Essence at a fraction of the cost. I slightly lowered the cayenne amount so that it pleased my taste. It is really good on tator tots, fries, and fried onion rings. I'll be trying this blend on alot of things. Easy to mix. I had all the ingredients. If your diet has a saly issue use the substitute and injoy.
BAM
07/04/2005 at 09:19pm
User: JASON from Anchorage, AK User Rating:
pretty good I give it 4 stars not quite a 5. I've had better spice blends, including my own pig and poultry pizzazz rub
emerils essence
07/03/2006 at 03:13pm
User: robert from Wichita, KS User Rating:
very easy to make and delicious on everything except desert
excellant for meats and vegetables
06/24/2006 at 11:10pm
User: bob from winfield, KS User Rating:
I have used emeral's essence on pork and beef ribs, steaks, roast pork and beef, grilled vegetables. It is an excellant rub
great
06/23/2004 at 02:01pm
User: GAIL from ukiah, CA User Rating:
My husband and I are great fans, along with our 3 year old granddaughter who watches Emeril Live every night after her bath. We use essence for just about everything. It is great on deviled eggs. I use it in a marinated shrimp recipe and there are never any left.
Best Seasoning
06/18/2006 at 03:01pm
User: Thomas from Frisco, TX User Rating:
This is one of the best seasoning mixtures I have ever seen. I use it on many things snd Some of Emeril's dishes too!
Emeril's Essence
06/16/2004 at 09:11pm
User: RYLAND from Waitsfield, VT User Rating:
I love Emeril's Essence!
06/13/2004 at 08:34pm
User: Anonymous User Rating:
06/13/2004 at 12:33pm
User: Anonymous User Rating:
GREAT ON EVERYTHING
06/12/2006 at 08:05pm
User: DIANE from Lawton, OK User Rating:
THANK YOU for sharing!!! I was a bit sceptical at first, but now I use this blend on/in almost everything. Great flavor and so handy to grab when all mixed up. Thank you for sharring your generous spirit and wonderful food with all of us!
Excellent Essence
05/28/2006 at 02:32pm
User: CAROL from Savannah, TN User Rating:
Thanks, Emeril, for this delicious seasoning. It's great on any type meat or vegetables!
05/25/2004 at 01:43pm
User: Anonymous User Rating:
Great all purpose seasoning
05/21/2008 at 12:47am
User: SEAN from Chico, CA User Rating:
Try it on Mac and cheese, changes the "ordinary to the extraordinary". Also, adjust it with your favorite smoked paprika for a personalized touch.
Emeril's Rub's
05/05/2007 at 04:09pm
User: Glenn from Boise, ID User Rating:
Excellent flavors
Versatile and has good character
04/16/2005 at 07:04pm
User: SANDY from Astoria, NY User Rating:
You can use this seasoning on literally almost any dish (soup, meat,etc..)to give your meal flavor. I thought I would only use it a couple of times before becoming bored with it...not so.
wild willie news
03/25/2007 at 09:42pm
User: Bill from south lake tahoe, CA User Rating:
Good basic. Real gralic is better and add somemore spice.
Vineson Vaahvoom
03/23/2005 at 08:44am
User: Barry from Harrison, AR User Rating:
A friend of ours gave us a young deer involved in a "road kill." The deer was still fresh as the woman who hit it was grieving by the side of the road. Our deer hunting friend offered to take the deer. To the point...we cut the tender loin into 1/2 inch thick X 2" wide medallions, sprinkled with Essence and to the grill. We're still talking about 'em.
Bam!
03/19/2005 at 04:43pm
User: Vicky from Bristol, TN User Rating:
I've been using Emeril's spice mix for years. I recently moved and lost the recipe. Thank "goodness" for the Food Network's online site.
Great stuff! Thanks Emeril!
03/15/2006 at 03:36pm
User: Deborah from Elizabethtown, KY User Rating:
I have found that if you are on a low sodium diet you can use a salt substitute in this and it works great!
SPICES
03/06/2005 at 04:26pm
User: KIM from Kalamazoo, MI User Rating:
THE BEST SEASONINGS FOR SO MANY DIFFERENT TYPES OF FOODS...ABSOLUTELY EXCELLANT
Essence
02/23/2005 at 03:16pm
User: MELISSA from Tyler, TX User Rating:
Great mixture to go on anything...I love it on blackened chicken.
Emeril's Essence is the BEST
02/16/2005 at 12:39pm
User: DONNA from Auburn Hills, MI User Rating:
I'm so happy to have gotten this recipe. I use it in so many dishes that I prepare. It's the greatest in spaghetti and on hamburgers. A pinch is all you need and you can say BAM if you want too. Donna M.
Pat B
02/14/2005 at 04:52pm
User: PATRICIA from Rowlett, TX User Rating:
My husband and I made this after watching one of Emeril's shows. It was soo easy to mix. We doubled the recipe and stored in a quart jar. Now I "essence" nearly everything I cook. Its really good rubbed into a roast prior to cooking!
Very versatile
02/07/2006 at 11:42am
User: Tony from louisville, KY User Rating:
By making the essence yourself you can tweak it. If it's to hot then use less cayenne pepper if you like it hotter use more cayenne. Personally, I like just the way the recipe is given. My wife does not care for beef other than hamburger. One day I cooked a flank steak using essence as a rub, she ate a bite and exclamed I finally found a steak that I liked, and preceded to eat the rest of MY steak.
seasoning extrodinaire
02/05/2006 at 03:09am
User: Lilla E. from Jackson, TN User Rating:
I have used Emeril's Essence for over a year now and it is almost gone. I lost the recipe and just now got it back, Thank you food network. I got it from a TV show of his last year and didn't know what I was going to do. And thank you, Emeril, for inventing it.
This is AWESOME
01/30/2005 at 04:56pm
User: DORRI from Pittsfield, MA User Rating:
I love to use this to "kick it up a notch" at home. This is an amazing seasoning that is excellent on every thing from chicken to pasta. It's everything to please any pallet and more. Enjoy
Rub Perfect
01/23/2007 at 10:32am
User: Russell from Hixson, TN User Rating:
Included in dry rub for pork loin or tenderloin then grilled provides an excellent main course meat.
seasoning
01/22/2007 at 09:46am
User: Mildred from P, PA User Rating:
This is the greatest. It makes everything taste goodd.
bam
01/06/2007 at 02:34am
User: JOHN R. from Exton, PA User Rating:
bam...bam...bam....no need to comment on it. Absolutely one of the best seasonings on the market!
Emeril's the Best
01/05/2005 at 12:35am
User: SARAH from Decatur, AR User Rating:
I've made this, and it's awesome. Like Emeril says.."It's great on just about anything". It's much better than the premade seasonings that are available in the store. Try it....you'll never want to be without it again.