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| Seared Beef Filets with Blue GlaCAge Recipe from Everyday Is A Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Show: Emeril Live Episode: Food & Wine Pairing-Napa Valley Overall User Rating:  |
deliciouso!
11/13/2005 at 07:43pm
User: Jessie from Savannah, GA User Rating:
This is a great, simple recipe that pairs readily available ingredients together in a brilliant way...I've made it several times, always with the same result--YUM!!!
The Best...
11/09/2004 at 09:59am
User: ELIZABETH from Lake Worth, FL User Rating:
This is my absolute favorite steak recipe. My husband and father-in-law can't get enough of this one. I always just use green beans since they never have haricots verts at the regular market.
WOW-Makes a Great impression
09/25/2005 at 07:20pm
User: N from Sylvan Beach, NY User Rating:
This is one of my favorite Emeril receipes. If you want to make everyone think you are an excellent cook, try this. If you don't have buttermilk, sub with milk and a little vinegar instead. Its not all that difficult to make, especially when you eat the results!
Men will devour it!!
06/26/2006 at 02:50pm
User: Margaret from New Orleans, LA User Rating:
When it comes to meat- Emeril is the king! Everytime I make these for the men in my family, they literally lick their plates clean!
Fabulous and Easy
04/02/2007 at 09:30am
User: Anonymous User Rating:
I have made this dish a few times and everyone loves it. Easy to prepare a head of time so you can visit with your guests instead of being a slave to the kitchen.
If you love blue cheese and filets...
03/26/2005 at 02:26pm
User: Craig from Tulsa, OK User Rating:
You'll love this recipe! Try searing the filets over an apple wood fire and letting the blue cheese glacage soften on top of the filets while in a smoke chamber. Excellent!
One of the best!
02/25/2005 at 05:54pm
User: CYNDI from Aptos, CA User Rating:
I have made this several times for dinner parties and have always received rave reviews!