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| Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Copyright 1999 Bobby Flay. All rights reserved Show: Hot Off the Grill with Bobby Flay Episode: Sesame Salmon Overall User Rating:  |
anonymous
08/17/2007 at 04:44pm
User: Anonymous User Rating:
The soba noodles with this dish are incredible. Every member of my family (including my 4 year-old son) loves them!
Tasty dish
06/28/2004 at 09:51pm
User: ANN MARIA from Takoma Park, MD User Rating:
I really enjoyed this dish they only thing I would do diffrently is use a low sodium or light soy sauce for the noodles and add a little rice wine vinegar,my leftover noodles were a little too salty.
Quite tasty, but a little oily
05/06/2006 at 12:09am
User: Marc from valencia, CA User Rating:
I enjoyed this dish, but found it to be a little oily. I will probably reduce the amount of oil in the noodles/broccoli next time. I used peanuts / peanut oil instead of hazelnuts / hazelnut oil, which turned out fine. The combination of flavors between the 3 dishes was a little strange at first, but tasted better by the end of the meal. The entire meal took about 30 minutes to prepare, which makes for a great gourmet meal in the middle of the week.
simple
04/06/2008 at 06:56pm
User: Anonymous User Rating:
tasty, won't knock your socks off, but I'll have it again.
ok
03/28/2006 at 12:12pm
User: Anonymous User Rating:
I didn't get to eat any, but Josh thought it was ok.
very salty
01/26/2008 at 06:38pm
User: Joe and Roberta from Dupont, WA User Rating:
I really enjoyed the sesame-seed encrusted salmon, but felt the soy-based sauce was much too salty. I added a tablespoon of rice vinegar and a tablespoon of sugar, which I much preferred. The sesame recipe is excellent with tofu also