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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Tailgate Crab Cakes Recipe courtesy Sally Stockton Show: Calling All Cooks Episode: Tailgating Episode Overall User Rating:  |
Awesome crabcakes!
12/19/2004 at 05:30pm
User: JENNIFER from Summerfield, NC User Rating:
This is an easy and AWESOME recipe! Even the people in my family that don't eat seafood love these crabcakes! For more of the veggie flavor, don't sautee the peppers and onions for very long- just long enough to get them warm.
Too much effort for too little taste
12/04/2005 at 01:35am
User: Christine from Gilbert, AZ User Rating:
This recipe was about 30 minutes of prep time vs. 15 minutes if you made the sauce. Also, the mustard dominated the taste of both the crab cake and the sauce. Mustard overkill to sum up quickly!
It was ok
10/23/2005 at 11:13pm
User: Anonymous User Rating:
There was too many veggies
Not so good
10/13/2005 at 08:46pm
User: Anonymous User Rating:
I just finished trying to put these cakes together, and am very disappointed. They did not stick together at all! Not a great recommendation as far as I'm concerned. Also, do not use as much spice as the recipe calls for (very overwhelming)
Pretty Good!
10/02/2004 at 05:48pm
User: TONI from Strasburg, PA User Rating:
I just got done making these crabcakes and they were pretty good. The recipe was simple to follow and didnt take much time at all. However, I would recommend using real lump white crab meat because I used the imitation crab meat and thats where the flavor and texture lacked. So I will make this again but only with REAL crab meat--so take advice and try first attempt with the real stuff-its worth the extra money.
crabcakes
09/19/2004 at 05:29pm
User: Anonymous User Rating:
Everyone in the household enjoyed it, especially my 2 yr. old daughter. Very flavorful and has good texture.
Wonderful!
09/16/2007 at 10:59am
User: DeBora from Carlsbad, NM User Rating:
I made this for a party for some non-meat eaters that were coming. Several of the meat eaters ate these and chose them over the hamburgers I also served. I got more compliments from this recipe.
Great Crab Cakes
07/15/2004 at 11:59am
User: CLARENCE from Tampa, FL User Rating:
I tried this recipe for my wife and 2 friends. They thought it was the best crab cakes that they have tasted and they are form Maryland.
Calling all Crab cake lovers
05/30/2007 at 11:05pm
User: Anonymous User Rating:
This is the tastiest and easiest crabcakes I have ever made. This is a you- can't- go- wrong recipe.
BEST CRABCAKE RECIPE
05/15/2006 at 12:51pm
User: heather from moreno valley, CA User Rating:
THESE ARE THE BEST CRABCAKES IVE MADE YET. I TELL THE KIDS THEYRE CRABBY PATTIES. EVERY ONE I MAKE THEM FOR ARE HOOKED IMMEDIATLY. ONLY THING, I CUT BACK ON THE SALT.
crabby patties
04/08/2005 at 08:49am
User: nathalie from columbia, SC User Rating:
My husband rated this receipe a 4. He enjoyed the crab cakes and liked them. I; however, rated this receipe a 3. I thought the cakes were too spicy and too overwhelming. I couldn't really taste the crab, and I would not cook this again for myself. Even my children ages 1, 2, and 7 did not like it very much. I do not receommend this crab cake recipe if you do not like your crab cakes spicy.
Better the 2nd time
03/29/2005 at 01:39pm
User: Katie from Seattle, WA User Rating:
Great recipe! I used imitation crab both times, but the first time it didn't go so well. They tasted starchy. My sister-in-law works for a resturant and suggested I use a product called SEALEGS (an imitation crab that holds up better than most to hot recipes & contains real crab). It was hard to find, but well worth the search! Fantastic!
Better than restaurant
03/20/2007 at 02:19pm
User: Lisa from Clarkston, MI User Rating:
This receipe is a winner. I make it all the time for friends and family and they all request the receipe.
Salty crabcakes
03/03/2005 at 07:32pm
User: CHERYL from Scottsdale, AZ User Rating:
I think the parmesan cheese was overkill and made these crabcakes too salty for my taste.
WOW!!!!!
02/25/2005 at 08:06pm
User: BRYAN from powder springs, GA User Rating:
What an awesome and easy recipe! Added a 1/4 cup of chopped celery and man did that taste great!! Enjoy!
I give these crab cakes a 10!
02/08/2005 at 10:38am
User: BERNADETTE from Old Bridge , NJ User Rating:
I made these crab cakes for the Super Bowl. It was a hit! My husband loved them. This will be something I will be making often. The recipe had so much flavor, the sauce was a good touch and the best part was, it was easy.
best crabcakes
02/07/2007 at 03:10pm
User: heather from moreno valley, CA User Rating:
these are the best crabcakes ive ever tried. lighten up on the salt when making,however.everyone requests that i make these. wonderful with imitation crab meat. enjoy!!!!
QUICK N EASY
01/27/2007 at 03:42pm
User: Anonymous User Rating:
The recipe is a very good one overall. I like that it's very fast & simple. However, it got a bit confusing in regards to the # of eggs. It states that only 2 eggs are needed but it appears that 3 are needed for the crab cakes recipe (not the sauce). You add the 2 eggs to the mixture, but later on it states that 1 more egg is needed to whisk in with water for dipping the cakes into for flour coating. Does this call for only 1 egg with water or more than 1 egg? Also, after coating wtih flour, you need to cover in bread crubs as well. Personally, that's too much bread for my taste. I want to be sure of tasting more crab meat than bread. Other than this, I think this is a very simple, tasty sounding recipe, looking forward to trying it later today.
Great Cakes
01/14/2007 at 12:20pm
User: JAMELAH from Philadelphia, PA User Rating:
These crab cakes were scrumptious, I think the sauce made them even better, and they weren't too hard to make
