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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Parsnip Puree Recipe courtesy Tyler Florence, 2007 Show: Tyler's Ultimate Episode: Ultimate Short Ribs Overall User Rating:  |
amazing
12/17/2007 at 01:22pm
User: null from null, null User Rating:
I can't believe the taste of this dish. It will not be the last time I make it. Incredible with the short rib recipe.
Recipe proportions are way off.
12/10/2007 at 10:07am
User: Tecumseh from cincinnati, OH User Rating:
I only used a fourth of the cream suggested and it still came out with the consistency of paste. Will make sure next time not to waste so much cream.
Light and Creamy
12/03/2007 at 09:30pm
User: Rita from Bloomfield Hills, MI User Rating:
Great side dish instead of mashed potatoes. I used 1 cup of cream and about 1/2 cup of milk and the results were great. This recipe is a keeper.
Yeah, a new side!
12/02/2007 at 07:39pm
User: Lisa from Chicago, IL User Rating:
I really love the use of parsnips as a creamy side dish. I did have to tweak the recipe a bit to make it work. I used 2 pounds of parsnips and added the cream the same way that I would add it to mashed potatoes, a little at a time until it seems right. I also lightened the recipe by using half and half instead of cream and by using just a tablespoon of olive oil (no butter). The end result was still a creamy delicous puree of parsnips.
Wrong proportions???
12/01/2007 at 07:32pm
User: Anonymous User Rating:
My gut instinct told me that the proportions for this recipe were wrong, but I forged ahead-- one stick butter and two cups of cream for one pound of parsnips is just not possible. Ugh!! What a disappointment-- so incredibly heavy and not even possible to eat. Please tell me that it was a misprint--
Horrible !!
05/11/2008 at 06:26pm
User: Adam from houston, TX User Rating:
No way you can use 2 cups of cream for 1 pound of parsnip !! Taylor please review your recipes before you put them here i wasted too much cream and butter for nothing. This was a horrible side dish even though i only used 1 cup of cream.
HORRIBLE
04/03/2008 at 06:22pm
User: Anonymous User Rating:
This was so full of cream and butter it tasted awful. Way to take a healthy vegetable and make it an unhealthy side dish.
something different!!
03/22/2008 at 03:05pm
User: SUZANNE from cosby, TN User Rating:
i loved this recipe, but i found on making it a second time, it was not nessecary to use cream. I substituted 1 cup of milk for the 2 cups of cream and it was just as good (and cheaper!)
WOW
01/22/2008 at 01:07am
User: Brian from Little Rock, AR User Rating:
these were the stars of the show and outshined the short ribs! I loved the texture and flavor and they were easy to make
outstanding
01/20/2008 at 10:59pm
User: ANDREW from Los Angeles, CA User Rating:
this is easy, tasty, and something a little different. the thyme and parsnip are brilliant together.
Be advised,,,REVISE!
01/14/2008 at 10:08pm
User: ELVIRA from sd, CA User Rating:
Never had parsnips before, loved them! but the recipe is not written correctly. There is to much cream, not enough parsnip. For the 1-lb called for I would suggest adjusting the total liquids used to approx. 1/2 cup added slowly until desired consistency is acquired. I also suggest reading the other reviews some good suggestions there. This includes all the recipes from this segment. Something was lost in the translation and yes I did watched the segment Would I make it again? Already have.........Yummy