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Here’s how the rating system works:
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= Loved this recipe
| Sticky Pecan Rolls Recipe courtesy Emeril Lagasse Show: Emeril Live Episode: Breads Biscuits and Biscotti Overall User Rating:  |
Very sticky
09/21/2004 at 12:17pm
User: LAUREL from Bothell, WA User Rating:
yummy!!! Very good with a hot cup of coffee, or coco. A must try.
Best pecan rolls
09/02/2006 at 11:22am
User: James from Henderson, NV User Rating:
The end product came out to be the best rolls I've ever made. A long process but not a lot of real prep or actual work time, mostly letting the dough rise. I made a couple of small changes, I made a half batch and cut the rolls about half the length the recipe called for and used the full amount of ingredients for the toping. I like the shorter rolls better. I also sprinkled a little sugar cinnamon mixture on top of the rolls prior to bakin, right after I put them in the pan before they rose.
awesome
07/07/2007 at 04:52pm
User: Anonymous User Rating:
great
Wonderfull!
03/29/2005 at 01:05pm
User: Anonymous User Rating:
This recipe makes a wonderful dough. It does take time... The better part of the day... 2 hours here, 2 hours there... but also rave reviews from the lucky eaters! I will make again, and again, and again...