 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette Recipe courtesy Bobby Flay, 2007 Show: Food Network Specials Episode: All-Star Holiday Dishes Overall User Rating:  |
Very good
12/26/2007 at 01:32pm
User: Luella from Colorado Springs, CO User Rating:
I served this along with Robert Irvine's Parmesan Peas for Christmas Dinner and both were excellent compliments to my Prime Rib. I also used Pomegranate juice as suggested and the dressing came out delicious. I added a sprinkling of pomegranate seeds, but accidentally left out the blue cheese! It was still a hit with my guests.
Happy Holidays
12/25/2007 at 04:55pm
User: Anonymous User Rating:
We just had this for Christmas dinner. Definitely a keeper. Rave reviews from the guests. An upgrade from the traditional recipes. Easy to make! We too used pomegranate juice and it worked just fine.
full of flavor
12/15/2007 at 07:26pm
User: aimee from gramercy, LA User Rating:
I had an apple salad at the MESA grill in Las Vegas and it was wonderful!!! I hope to try this recipe and get the same results.
Family loved it
12/11/2007 at 12:41am
User: Laura from Gilroy, CA User Rating:
Really nice crunchy salad with lots of different flavors. We don't like walnuts so used Pecans instead. Family asked me to make again. This one is a keeper and would be great to take for potluck meals.
Nice n Easy
12/08/2007 at 10:20pm
User: Anonymous User Rating:
This was good and fast- I used Fuji apples and the colors were beautiful. I also used Pomegranate juice instead of molasses and it tasted great. Very fresh.
LOVE this salad!
05/19/2008 at 01:30pm
User: Allyson from Silver Spring, MD User Rating:
I made this for the first time for a potluck and it was a huge hit. Now I make it all the time for myself, but I leave out the endive.