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| Seafood Chowder Recipe courtesy Emeril Lagasse, 1999 Show: Emeril Live Episode: Pipin' Hot Soups Overall User Rating:  |
One of the best Chowder's
12/09/2005 at 10:23am
User: James from cumberland, MD User Rating:
I made this chowder, and it was excellent, I'm not sure if that would describe it. It was very easy to make and the taste was incredable.
Fabulous Chowder!!!
03/02/2008 at 08:04pm
User: mayra from mango, FL User Rating:
This recipe was delicious! I put 4 cups of seafood broth, one small bottle of clam juice and an extra cup od water +/-. I also added a handful of uncooked arborio rice while simmering the broth, before putting in all the seafood. Once the rice was almost tender, I added the seafood, then cooked low for about 15-20 min. The arborio gave it a thick consistency. This recipe will go in my recipe box!!! Emeril you da man!!! Delish!
jakeshorner
01/23/2008 at 04:25pm
User: jake from lebanon, OR User Rating:
I think the seafood chowder is just excellent.I made it for my family and we all loved it.
good combination with saffron
01/15/2007 at 09:04pm
User: Matthew from Circleville, OH User Rating:
I combined the fish base from wolfgang pucks fish soup with the saffron onion, thyme, basil base. Then I followed the recipe for the seafood chowder without the cayenne pepper (I didn't want to over power the saffron).
